Rosemary Nuts

Elevate your snack game with these savory-sweet Rosemary Nuts, a delightful combination of roasted mixed nuts coated in a fragrant blend of fresh rosemary, honey, and smoked paprika. Perfectly seasoned with garlic powder, salt, and a touch of black pepper, these nuts are roasted to golden perfection, offering a crispy, aromatic treat with every bite. Ready in just 20 minutes, this quick and easy recipe is ideal for holiday appetizers, party snacks, or even a gourmet gift. Whether you’re prepping for a crowd or seeking an irresistible nibble for yourself, these rosemary-infused nuts are sure to impress.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 cups mixed nuts (almonds, cashews, pecans, walnuts)
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the olive oil, chopped rosemary, honey, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a seasoning mixture.

Step 3

Add the mixed nuts to the bowl and toss until they are thoroughly coated with the seasoning mixture.

Step 4

Spread the seasoned nuts in a single layer on the prepared baking sheet to ensure even roasting.

Step 5

Roast the nuts in the preheated oven for 12-15 minutes, stirring halfway through, until they are golden and fragrant. Be careful not to let them burn.

Step 6

Remove the nuts from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.

Step 7

Once cooled, transfer the rosemary nuts to an airtight container for storage or serve immediately. Enjoy!

Nutrition Facts

Serving size	396.9 grams (396.9g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 215.50g	276%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2368mg	103%
Total Carbohydrate 93.50g	34%
Dietary Fiber 32.40g	116%
Total Sugars 31.90g
Protein 60.70g	121%

Vitamin D 0IU	0%
Calcium 337mg	26%
Iron 13mg	73%
Potassium 2329mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 9.5%

Carbs: 14.6%