Rosemary New Potatoes Beans

Infused with the earthy aroma of fresh rosemary and the zesty brightness of lemon, this Rosemary New Potatoes and Beans recipe is a simple yet elegant side dish that pairs perfectly with any meal. Tender new potatoes are gently boiled to perfection and then sautéed with crisp green beans in a fragrant garlic and rosemary-infused olive oil. A sprinkle of salt, black pepper, and a dash of lemon zest bring balance and elevate the natural flavors of the vegetables. Ready in just 35 minutes and packed with wholesome ingredients, this one-pan wonder is perfect for weeknight dinners or as a stunning addition to your holiday table. Enjoy this vibrant medley of textures and flavors as a light vegetarian main course or alongside your favorite protein for a complete meal.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams new potatoes
• 300 grams green beans
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary
• 2 pieces garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon lemon zest
• 1 cup water

Directions

Step 1

Wash the new potatoes thoroughly and cut them into bite-sized pieces if they are large. Leave smaller ones whole.

Step 2

Trim the ends of the green beans and rinse them under cold water. Set aside.

Step 3

In a large pot, add the water and a pinch of salt, then bring to a boil over medium-high heat.

Step 4

Add the potatoes to the boiling water and cook for 10-12 minutes, or until they are just tender when pierced with a fork. Drain and set aside.

Step 5

While the potatoes are cooking, finely mince the garlic cloves and chop the rosemary leaves.

Step 6

In a large skillet or sauté pan, heat the olive oil over medium heat.

Step 7

Add the minced garlic and rosemary to the oil and sauté for 1-2 minutes, or until fragrant.

Step 8

Add the boiled potatoes to the skillet and toss them gently to coat in the garlic and rosemary oil. Cook for 5 minutes, stirring occasionally, until lightly golden.

Step 9

Add the green beans to the skillet and season with salt, black pepper, and lemon zest.

Step 10

Cook for another 5-7 minutes, stirring frequently, until the green beans are tender but still crisp and vibrant in color.

Step 11

Remove from heat and serve warm as a side dish or light main course.

Nutrition Facts

Serving size	1098.2 grams (1098.2g)

Amount per serving	% Daily Value*
Calories	861

Total Fat 42.70g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.30g
Cholesterol 0mg	0%
Sodium 2778mg	121%
Total Carbohydrate 113.20g	41%
Dietary Fiber 16.10g	58%
Total Sugars 13.60g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 221mg	17%
Iron 8mg	43%
Potassium 2800mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 7.3%

Carbs: 50.2%