Rosemary Lyonnaise Potatoes

Elevate your side dish game with these Rosemary Lyonnaise Potatoes, a timeless French classic with a fragrant twist. Thinly sliced Yukon Gold potatoes and sweet caramelized yellow onions come together in a golden, crispy harmony, enhanced by the earthy warmth of fresh rosemary. Parboiled for a perfect texture and pan-fried in a luscious combination of olive oil and butter, this recipe delivers layers of rich, savory flavor in every bite. Ready in under 45 minutes, these potatoes are ideal for bringing elegance to weeknight dinners or impressing guests at holiday gatherings. Serve them piping hot and let their irresistible aroma steal the spotlight on your table! Keywords: Lyonnaise Potatoes, rosemary potatoes, caramelized onions, French side dish, crispy potatoes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 1 large Yellow onion
• 2 teaspoons Fresh rosemary
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 4 cups Water

Directions

Step 1

Peel the potatoes and slice them into 1/4-inch thick rounds using a sharp knife or mandoline.

Step 2

Slice the yellow onion thinly into half-moons and set aside.

Step 3

Bring 4 cups of water to a boil in a large pot. Add 1 teaspoon of salt and the sliced potatoes. Parboil the potatoes for 5 minutes, then drain and let them cool slightly.

Step 4

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 5

Add the sliced onions to the skillet and cook, stirring occasionally, for 8-10 minutes, or until they are soft and golden brown. Remove them from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil and butter. Arrange the potato slices in a single layer and sprinkle them with 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, and the rosemary.

Step 7

Cook the potatoes over medium heat for 5-7 minutes, or until the bottoms are golden and crispy. Carefully flip the potatoes and cook for another 5-7 minutes on the other side.

Step 8

Return the caramelized onions to the skillet, gently tossing them with the crispy potatoes. Cook for 2 more minutes to combine the flavors.

Step 9

Serve the Rosemary Lyonnaise Potatoes hot, garnished with an extra sprinkle of rosemary if desired.

Nutrition Facts

Serving size	1991.2 grams (1991.2g)

Amount per serving	% Daily Value*
Calories	1245

Total Fat 65.70g	84%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 4.70g
Cholesterol 66mg	22%
Sodium 3777mg	164%
Total Carbohydrate 155.70g	57%
Dietary Fiber 13.80g	49%
Total Sugars 12.00g
Protein 18.20g	36%

Vitamin D 5IU	23%
Calcium 210mg	16%
Iron 7mg	38%
Potassium 3595mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.7%

Carbs: 48.4%