Rosemary Infused Oil
Elevate your culinary creations with this simple yet luxurious Rosemary Infused Oil! Packed with the earthy aroma of fresh rosemary and the option to include a subtle hint of garlic, this versatile homemade oil is perfect for drizzling over crusty bread, tossing with roasted vegetables, or adding a gourmet touch to marinades and dressings. Made with just three ingredients in under 20 minutes, this recipe is as quick as it is flavorful. By gently warming olive oil with fresh rosemary sprigs, the result is a beautifully aromatic oil that captures the essence of fresh herbs without overpowering your dishes. Store this kitchen staple in a glass jar and savor its peak freshness for up to a month. Perfect for home cooks and foodies alike, this rosemary oil adds an instant flair to any dish while showcasing the ease of infusing oils.
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Ingredients
- 1 cup Olive oil
- 3 sprigs Fresh rosemary sprigs
- 2 cloves Garlic (optional)
Directions
Step 1
Rinse the fresh rosemary sprigs under cool water to remove any dirt or debris. Pat them completely dry with a clean kitchen towel or paper towel. Ensure there is no moisture left to avoid spoilage.
Step 2
If using garlic, peel the cloves and gently smash them with the side of a knife. This will help release their flavor into the oil.
Step 3
In a small saucepan, pour in the olive oil and add the rosemary sprigs. If using garlic, add the smashed cloves to the pan as well.
Step 4
Place the saucepan over low heat. Warm the oil gently, keeping the heat low to avoid burning the herbs or garlic. The oil should shimmer slightly but should not sizzle. Continue heating for about 10-15 minutes, stirring occasionally.
Step 5
Remove the saucepan from heat and let the oil cool to room temperature with the rosemary and garlic still in the oil. This will allow the flavors to continue infusing.
Step 6
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar. Discard the rosemary and garlic solids.
Step 7
Seal the container tightly and store the infused oil in a cool, dark place. Use within one month for best flavor and freshness.
Nutrition Facts
| Serving size | 233 grams (233.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028 |
| Total Fat 224.00g | 287% |
| Saturated Fat 34.70g | 174% |
| Polyunsaturated Fat 21.20g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 2.60g | 1% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 0.00g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 15mg | 1% |
| Iron 2mg | 9% |
| Potassium 29mg | 1% |
Source of Calories