Rosemary Hearth Bread

Bring the warmth and aroma of a rustic bakery to your kitchen with Rosemary Hearth Bread, a perfectly crafted artisan loaf infused with fragrant fresh rosemary and a golden, crusty exterior. This homemade bread combines the simple charm of traditional baking with the depth of earthy, herby flavors for a culinary experience that’s as comforting as it is versatile. Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, this recipe is elevated by a sprinkling of flaky sea salt and an aromatic cornmeal-dusted crust. The dough rises to pillowy perfection before being baked to a crisp in your home oven, filling your space with the irresistible scent of rosemary. Ideal for soup dipping, sandwich-making, or serving as part of a charcuterie board, this bread is a showstopper on any table. Ready your apron and experience the art of baking with this simple yet impressive recipe!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Warm water (105-110°F)
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 2 teaspoons Salt
• 2 tablespoons Fresh rosemary, finely chopped
• 2 tablespoons Olive oil
• 1 tablespoon Extra olive oil (for greasing and drizzling)
• 1 tablespoon Cornmeal (for dusting)
• 1 teaspoon Flaky sea salt (optional, for topping)

Directions

Step 1

In a large mixing bowl, stir the warm water, active dry yeast, and sugar. Allow it to sit for 5-10 minutes until the mixture is frothy and bubbly, indicating that the yeast is activated.

Step 2

Add the olive oil, salt, and chopped rosemary to the yeast mixture. Stir to combine.

Step 3

Gradually add the all-purpose flour, one cup at a time, stirring as you go. Once the dough becomes difficult to mix, transfer it to a floured surface and knead by hand for about 8-10 minutes until the dough is smooth and elastic.

Step 4

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free location for 1 hour, or until the dough has doubled in size.

Step 5

After the dough has risen, punch it down gently to release air. Transfer it back to a floured surface and form it into a round loaf or an oval shape, depending on your preference.

Step 6

Lightly grease a baking sheet or line it with parchment paper. Sprinkle the surface with cornmeal, then place the shaped dough onto the prepared baking sheet.

Step 7

Cover the dough with a clean towel and allow it to rise again for 30 minutes. Meanwhile, preheat your oven to 400°F (200°C).

Step 8

Right before baking, brush the top of the dough with olive oil and, if desired, sprinkle with flaky sea salt. Using a sharp knife, make 2-3 shallow slashes across the top of the dough.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	920.8 grams (920.8g)

Amount per serving	% Daily Value*
Calories	2188

Total Fat 46.90g	60%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 6633mg	288%
Total Carbohydrate 380.20g	138%
Dietary Fiber 15.60g	56%
Total Sugars 5.20g
Protein 53.10g	106%

Vitamin D 0IU	0%
Calcium 71mg	5%
Iron 23mg	129%
Potassium 677mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 9.9%

Carbs: 70.6%