Rosemary Grilled Potato Slabs
Elevate your outdoor cooking game with these irresistible Rosemary Grilled Potato Slabs—a perfect side dish or appetizer that’s packed with smoky, herbaceous flavor. Made with hearty Russet potatoes sliced into thick, grill-friendly slabs and coated in a delicious blend of olive oil, fresh rosemary, garlic powder, and paprika, these potatoes become beautifully golden with crispy edges and tender centers. The grill imparts charred, smoky notes that pair beautifully with the aromatic rosemary. Serve them straight off the grill with a squeeze of fresh lemon juice for a zesty finish that brightens every bite. Simple to prepare in under 40 minutes, this recipe is ideal for summer barbecues or as a versatile, gluten-free addition to any meal. Get ready to impress your guests with this easy yet sophisticated dish!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons (finely chopped) Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
- 4 optional for serving Lemon wedges
Directions
Step 1
Scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry.
Step 2
Slice each potato lengthwise into slabs about 1/2-inch thick. Aim for uniform thickness to ensure even cooking.
Step 3
In a small bowl, combine olive oil, finely chopped rosemary, garlic powder, paprika, salt, and black pepper.
Step 4
Place the potato slabs in a large bowl or tray. Pour the rosemary oil mixture over the potatoes and toss to coat them evenly on all sides.
Step 5
Preheat your grill to medium heat (about 375°F to 400°F). Brush the grill grates with a little additional oil to prevent sticking.
Step 6
Place the potato slabs directly onto the grill grates. Cook for 10–12 minutes on one side, then flip and grill for another 10–12 minutes, or until the potatoes are golden brown with grill marks and tender when pierced with a fork.
Step 7
Remove the potato slabs from the grill and transfer them to a serving platter.
Step 8
Serve warm, garnished with additional rosemary if desired, and a squeeze of fresh lemon juice for a bright, tangy finish.
Nutrition Facts
| Serving size | 1289.5 grams (1289.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2532mg | 110% |
| Total Carbohydrate 270.30g | 98% |
| Dietary Fiber 23.10g | 83% |
| Total Sugars 14.80g | |
| Protein 35.60g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 206mg | 16% |
| Iron 15mg | 86% |
| Potassium 6849mg | 146% |
Source of Calories