Rosemary Goat Cheese Muffins

Perfectly balancing savory and aromatic flavors, these Rosemary Goat Cheese Muffins are a must-try for any food lover. Made with fresh rosemary and tangy crumbled goat cheese, these tender, buttery muffins have a sophisticated twist that elevates them beyond ordinary baked goods. With a golden edge and a fluffy interior, they’re quick to prepare and oven-ready in just 15 minutes, making them ideal for brunch spreads, dinner sides, or even as a snack. The combination of buttermilk and melted butter ensures every bite is moist and flavorful, while the hint of rosemary adds a fragrant, herbaceous note. Serve these muffins warm alongside soups, salads, or enjoy them on their own for a burst of comfort and elegance. A simple yet gourmet addition to any table!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar
• 2 teaspoons Fresh rosemary, chopped
• 0.5 cups Goat cheese, crumbled
• 2 pieces Large eggs
• 1 cup Buttermilk
• 0.25 cups Unsalted butter, melted and cooled

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 3

Stir in the chopped rosemary and crumbled goat cheese, ensuring the cheese is evenly distributed throughout the dry mixture.

Step 4

In a separate medium bowl, whisk together the eggs, buttermilk, and melted butter until smooth.

Step 5

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve slightly warm or at room temperature. These muffins pair well with soups, salads, or a light spread of butter!

Nutrition Facts

Serving size	787.4 grams (787.4g)

Amount per serving	% Daily Value*
Calories	1970

Total Fat 94.10g	121%
Saturated Fat 55.50g	278%
Polyunsaturated Fat 0.50g
Cholesterol 592mg	197%
Sodium 3128mg	136%
Total Carbohydrate 213.00g	77%
Dietary Fiber 6.60g	24%
Total Sugars 25.00g
Protein 66.50g	133%

Vitamin D 207IU	1035%
Calcium 555mg	43%
Iron 14mg	76%
Potassium 826mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 13.5%

Carbs: 43.4%