Rosemary Garlic Roasted Potatoes

Elevate your side dish game with these irresistible Rosemary Garlic Roasted Potatoes! Featuring tender baby potatoes tossed in fragrant olive oil, freshly minced garlic, and finely chopped rosemary, this easy yet flavorful recipe is oven-roasted to golden perfection. With crisp exteriors and creamy centers, these roasted potatoes are seasoned simply with salt and black pepper, allowing the herbaceous and garlicky notes to shine. Ready in just 45 minutes, this versatile dish pairs beautifully with everything from roasted meats to hearty salads. Perfect for weekday dinners or special occasions, these potatoes are a guaranteed crowd-pleaser that taste as stunning as they look.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Baby potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Fresh rosemary
• 4 cloves Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash the baby potatoes thoroughly and pat them dry. Cut them into halves or quarters, depending on their size, to ensure even cooking.

Step 3

Mince the garlic cloves and finely chop the fresh rosemary.

Step 4

In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated.

Step 5

Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded for optimal crispness.

Step 6

Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking to ensure even browning.

Step 7

Once the potatoes are golden brown and crispy on the outside, remove them from the oven and let them cool for 5 minutes before serving.

Step 8

Serve warm, garnished with extra rosemary if desired. Enjoy!

Nutrition Facts

Serving size	971.3 grams (971.3g)

Amount per serving	% Daily Value*
Calories	1076

Total Fat 42.00g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2413mg	105%
Total Carbohydrate 164.70g	60%
Dietary Fiber 13.20g	47%
Total Sugars 6.10g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 8mg	43%
Potassium 3872mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.9%

Carbs: 59.1%