Rosemary Garlic Potatoes

Transform your dinner table with these irresistibly crispy and golden-brown Rosemary Garlic Potatoes—a simple yet flavorful side dish that’s sure to elevate any meal! Made with tender baby potatoes roasted to perfection, this recipe combines the earthy aroma of fresh rosemary, the richness of garlic, and the smooth, savory touch of olive oil. With only 10 minutes of prep time and a short roasting session in the oven, these potatoes achieve the perfect balance of crispy exteriors and fluffy, creamy interiors. Finished with a sprinkle of parsley for a burst of freshness, this versatile dish pairs beautifully with roasted meats, grilled vegetables, or a hearty salad. Perfect for weeknight dinners or holiday feasts, these herb-infused potatoes are as easy to prepare as they are to devour.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 2 sprigs Fresh rosemary
• 4 large Garlic cloves
• 3 tablespoons Olive oil
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the baby potatoes thoroughly and pat them dry. Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole.

Step 3

Peel the garlic cloves and slice them thinly.

Step 4

Strip the rosemary leaves from the sprigs and chop them finely.

Step 5

In a large mixing bowl, combine the potatoes, garlic slices, chopped rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.

Step 6

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.

Step 7

Place the baking sheet in the preheated oven and roast for 30-35 minutes, tossing the potatoes halfway through for even browning.

Step 8

Check for doneness by piercing a potato with a fork; it should be tender inside and crispy outside.

Step 9

Remove the potatoes from the oven and transfer them to a serving dish.

Step 10

Garnish with freshly chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	759.5 grams (759.5g)

Amount per serving	% Daily Value*
Calories	925

Total Fat 42.10g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3583mg	156%
Total Carbohydrate 128.70g	47%
Dietary Fiber 10.50g	38%
Total Sugars 4.60g
Protein 15.50g	31%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 6mg	35%
Potassium 2971mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 6.5%

Carbs: 53.9%