Rosemary Garlic Butter

Elevate your cooking with this luscious Rosemary Garlic Butter, a savory spread that’s perfect for infusing rich, aromatic flavor into your favorite dishes. Made with roasted garlic, fresh rosemary, creamy unsalted butter, and a touch of olive oil, this recipe transforms simple ingredients into a gourmet essential. The roasted garlic adds a caramelized sweetness, while the rosemary provides an earthy, herbal note that pairs perfectly with meats, vegetables, and bread. With just 15 minutes of prep time, this easy-to-make compound butter is the ultimate finishing touch for steaks, roasted potatoes, or even a warm dinner roll. Convenient to store in the fridge and slice as needed, it’s a versatile condiment that’s as impressive as it is delicious. Perfect for meal prep or special occasions, this rosemary garlic butter recipe will add elegance and unforgettable flavor to any dish.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 227 grams unsalted butter
• 4 cloves garlic cloves
• 1 tablespoon fresh rosemary
• 1 teaspoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle the garlic with olive oil and fold the foil into a sealed pouch.

Step 3

Roast the garlic in the oven for 20 minutes, or until soft and caramelized. Let it cool completely before handling.

Step 4

While the garlic cools, finely chop the fresh rosemary leaves.

Step 5

In a mixing bowl, combine the softened butter, chopped rosemary, salt, and ground black pepper.

Step 6

Once the roasted garlic is cool, mash the cloves into a smooth paste using a fork or the back of a spoon.

Step 7

Add the garlic paste to the butter mixture and mix thoroughly until all ingredients are evenly incorporated.

Step 8

Transfer the mixture onto a sheet of parchment paper or plastic wrap. Shape the butter into a log and tightly wrap it.

Step 9

Refrigerate the butter for at least 2 hours to firm up, or until ready to use.

Step 10

Cut slices as needed to add flavorful richness to your favorite dishes.

Nutrition Facts

Serving size	258.1 grams (258.1g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 208.60g	267%
Saturated Fat 115.70g	579%
Polyunsaturated Fat 1.30g
Cholesterol 503mg	168%
Sodium 1215mg	53%
Total Carbohydrate 4.70g	2%
Dietary Fiber 0.70g	3%
Total Sugars 0.00g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 73mg	6%
Iron 1mg	3%
Potassium 109mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.5%

Protein: 0.5%

Carbs: 1.0%