Rosemary Garlic Breadsticks

Elevate your bread game with these irresistibly fragrant Rosemary Garlic Breadsticks! These soft, golden-brown breadsticks are infused with the savory flavors of fresh rosemary and aromatic garlic, brushed with melted butter, and topped with a sprinkle of Parmesan cheese for the perfect finishing touch. Made from simple pantry staples, this easy-to-follow recipe produces breadsticks with a soft, chewy interior and a lightly crisp exterior. Perfect for pairing with a hearty soup, pasta, or dipping sauce, they’re ready in just over an hour from start to finish. Whether you’re hosting a dinner party, planning a cozy family meal, or just craving a homemade treat, these buttery, herbaceous breadsticks are guaranteed to impress!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup warm water
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 0.5 teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 teaspoon garlic powder
• 3 tablespoons unsalted butter
• 2 tablespoons grated Parmesan cheese

Directions

Step 1

In a large mixing bowl, combine warm water, instant yeast, and sugar. Stir gently and let it sit for 5 minutes to activate the yeast.

Step 2

Add olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Stir with a wooden spoon until the dough begins to come together.

Step 3

Gradually add the remaining 0.5 cup of flour, a little at a time, until the dough is soft and no longer sticky.

Step 4

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 5

Lightly grease a clean bowl with olive oil, place the dough inside, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 7

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long breadstick shape, about 8-10 inches long, and place them on the prepared baking sheet.

Step 8

In a small saucepan, melt the unsalted butter over low heat. Stir in the chopped fresh rosemary and garlic powder.

Step 9

Brush the rosemary garlic butter generously over the breadsticks and sprinkle grated Parmesan cheese on top.

Step 10

Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown.

Step 11

Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your homemade Rosemary Garlic Breadsticks!

Nutrition Facts

Serving size	647.2 grams (647.2g)

Amount per serving	% Daily Value*
Calories	1773

Total Fat 70.30g	90%
Saturated Fat 27.80g	139%
Polyunsaturated Fat 2.70g
Cholesterol 103mg	34%
Sodium 1366mg	59%
Total Carbohydrate 247.10g	90%
Dietary Fiber 10.60g	38%
Total Sugars 13.30g
Protein 38.80g	78%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 15mg	82%
Potassium 440mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 8.7%

Carbs: 55.6%