Rosemary Dill Breadsticks

Infuse your table with the fragrant charm of homemade Rosemary Dill Breadsticks, a perfect blend of soft, chewy texture and aromatic herbs. This recipe elevates traditional breadsticks by incorporating finely chopped fresh rosemary and dill into the dough, creating an earthy, herbaceous flavor profile that's irresistible. Simple ingredients like olive oil and all-purpose flour come together with a short kneading process to form a delightfully tender dough. Baked to golden perfection in just 15 minutes, these breadsticks are an ideal accompaniment to soups, salads, or pasta dishes. For an added touch of richness, brush them with melted butter fresh out of the oven. With a short prep time and easy-to-follow steps, this recipe is a must-try for bakers of all levels seeking herbed breadstick perfection!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 3 tablespoons olive oil
• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1.5 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 2 tablespoons unsalted butter (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-7 minutes until the mixture becomes frothy.

Step 2

Add olive oil, 1 cup of flour, and salt to the yeast mixture. Stir until smooth.

Step 3

Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Add the chopped rosemary and dill, and knead for another minute to evenly distribute the herbs.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 7

Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions.

Step 8

Roll each portion into a thin rope, about 10-12 inches long, and place them on the prepared baking sheet, leaving space between each breadstick.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crisp.

Step 10

If desired, brush the breadsticks with melted butter immediately after baking for extra flavor.

Step 11

Allow to cool slightly and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	638.8 grams (638.8g)

Amount per serving	% Daily Value*
Calories	1748

Total Fat 68.60g	88%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 4.00g
Cholesterol 63mg	21%
Sodium 2373mg	103%
Total Carbohydrate 244.70g	89%
Dietary Fiber 9.90g	35%
Total Sugars 13.10g
Protein 34.00g	68%

Vitamin D 18IU	92%
Calcium 55mg	4%
Iron 15mg	82%
Potassium 478mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 7.9%

Carbs: 56.5%