Rosemary Cornbread

Infused with the earthy aroma of freshly chopped rosemary, this Rosemary Cornbread is a delightful twist on the classic Southern favorite. Perfectly golden and lightly sweetened, this cornbread strikes the ideal balance between savory and slightly herbal flavors. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and melted butter, it’s elevated by the addition of fragrant rosemary for a unique and irresistible touch. With just 10 minutes of prep time and 25 minutes in the oven, this moist and tender cornbread comes together effortlessly for weeknight dinners, holiday feasts, or cozy gatherings. Serve it warm with a pat of butter and a drizzle of honey for a comforting dish that’s sure to impress!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 2 teaspoons Fresh rosemary (finely chopped)
• 1 cup Whole milk
• 1 large Egg
• 4 tablespoons Unsalted butter (melted)
• 1 tablespoon Olive oil (for greasing)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Grease a 9-inch round or square baking dish with 1 tablespoon of olive oil and set aside.

Step 3

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and chopped fresh rosemary. Stir until the dry ingredients are evenly distributed.

Step 4

In a separate medium-sized bowl, whisk together the milk, egg, and melted butter until well combined.

Step 5

Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture until just combined. Avoid overmixing; it’s okay if the batter is slightly lumpy.

Step 6

Pour the batter into the prepared baking dish, spreading it out evenly with a rubber spatula.

Step 7

Bake the cornbread in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.

Step 9

Slice and enjoy warm on its own or with a pat of butter and drizzle of honey for extra indulgence.

Nutrition Facts

Serving size	695.6 grams (695.6g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 82.20g	105%
Saturated Fat 38.60g	193%
Polyunsaturated Fat 2.20g
Cholesterol 373mg	124%
Sodium 2745mg	119%
Total Carbohydrate 266.60g	97%
Dietary Fiber 14.30g	51%
Total Sugars 50.50g
Protein 38.30g	77%

Vitamin D 161IU	806%
Calcium 359mg	28%
Iron 11mg	59%
Potassium 792mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 7.8%

Carbs: 54.4%