Rosemary Chicken and Potato Pizza

Elevate your pizza night with this irresistible Rosemary Chicken and Potato Pizza—a savory masterpiece that combines tender slices of seasoned chicken, golden Yukon Gold potatoes, and the aromatic punch of rosemary. This recipe features a crispy homemade pizza crust dusted with cornmeal and layered with melted mozzarella and Parmesan cheeses for the ultimate flavor-packed bite. The thinly sliced potatoes add a creamy texture, while fresh rosemary sprigs infuse each slice with earthy, herbaceous notes. With just 25 minutes of prep time, this gourmet-style pizza is perfect for weeknight dinners or as a show-stopping weekend treat. Serve straight from the oven and watch it become an instant favorite! Keywords: rosemary chicken pizza, potato pizza, easy homemade pizza, savory pizza recipes, chicken potato pizza recipe.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 3 tablespoons Olive oil
• 1 piece Boneless, skinless chicken breast
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 medium Yukon Gold potatoes
• 0.5 teaspoon Garlic powder
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Shredded Parmesan cheese
• 2 sprigs Fresh rosemary sprigs
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Season the chicken breast with 1/2 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken breast until lightly browned and cooked through, about 4-5 minutes per side. Remove from the skillet and let it rest for 5 minutes, then thinly slice.

Step 4

While the chicken is cooking, wash and thinly slice the Yukon Gold potatoes (about 1/8 inch thick). Toss the slices with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper.

Step 5

Roll out the pizza dough on a floured surface to your desired thickness. Lightly dust a piece of parchment paper with cornmeal and transfer the dough onto it.

Step 6

Brush the surface of the dough with the remaining 1 tablespoon of olive oil. Evenly distribute the shredded mozzarella cheese over the dough, leaving a 1/2-inch border for the crust.

Step 7

Arrange the potato slices in a single layer over the cheese. Place the sliced chicken on top of the potatoes.

Step 8

Sprinkle the shredded Parmesan cheese and a few small fresh rosemary leaves evenly over the toppings.

Step 9

Carefully transfer the parchment paper with the prepared pizza onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.

Step 10

Remove the pizza from the oven and let it cool for 3-5 minutes before slicing and serving. Garnish with additional fresh rosemary sprigs, if desired.

Nutrition Facts

Serving size	1306.5 grams (1306.5g)

Amount per serving	% Daily Value*
Calories	2708

Total Fat 105.90g	136%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 4.00g
Cholesterol 308mg	103%
Sodium 6374mg	277%
Total Carbohydrate 278.10g	101%
Dietary Fiber 24.30g	87%
Total Sugars 3.60g
Protein 162.90g	326%

Vitamin D 9IU	43%
Calcium 1820mg	140%
Iron 18mg	100%
Potassium 2671mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 24.0%

Carbs: 40.9%