Rosemary Cheeze Biscuits

Flaky, buttery, and infused with the comforting aroma of fresh rosemary, these Rosemary Cheeze Biscuits are a savory delight that will elevate any meal. Featuring sharp cheddar cheese and a hint of earthy rosemary, these tender biscuits boast a perfectly golden crust and a soft, cheesy interior that melts in your mouth. Easy to whip up in just 30 minutes, this recipe combines simple ingredients like cold butter, all-purpose flour, and whole milk for a foolproof take on homemade biscuits. Ideal as a side for soups, stews, or hearty breakfasts, these herbaceous cheese biscuits are also perfect on their own, served warm with a pat of butter or drizzle of honey. Whether you're hosting a holiday brunch or simply indulging in a cozy baking session, these biscuits are destined to impress!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 1 cup Shredded sharp cheddar cheese
• 1 tablespoon Fresh rosemary (finely chopped)
• 0.75 cup Whole milk (cold)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together to distribute the dry ingredients evenly.

Step 3

Add the cold diced butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and chopped fresh rosemary until evenly distributed.

Step 5

Gradually pour in the cold milk, gently stirring with a fork until the dough just comes together. Avoid overmixing.

Step 6

Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a 1-inch thick rectangle.

Step 7

Using a biscuit cutter or a glass, cut out biscuits and place them on your prepared baking sheet. Re-roll any scraps to cut additional biscuits.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 9

Remove from the oven and let cool slightly. Serve warm and enjoy!

Nutrition Facts

Serving size	676.8 grams (676.8g)

Amount per serving	% Daily Value*
Calories	2324

Total Fat 141.80g	182%
Saturated Fat 90.00g	450%
Polyunsaturated Fat 0.00g
Cholesterol 401mg	134%
Sodium 3339mg	145%
Total Carbohydrate 207.00g	75%
Dietary Fiber 6.70g	24%
Total Sugars 13.70g
Protein 59.90g	120%

Vitamin D 169IU	846%
Calcium 1074mg	83%
Iron 11mg	63%
Potassium 527mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 10.2%

Carbs: 35.3%