Rosemary Breadstick

Elevate your next bread-baking session with these irresistible Rosemary Breadsticks, a savory treat bursting with the aroma of fresh herbs and the richness of olive oil. Crafted from simple pantry staples like all-purpose flour, warm water, and instant yeast, these breadsticks are infused with finely chopped rosemary for a delightful flavor that’s both earthy and comforting. The dough comes together effortlessly, rising to a soft, pillowy texture before being shaped into thin sticks and baked to golden perfection. For an extra touch, brush them with olive oil and sprinkle with coarse sea salt to enhance their crispiness and flavor. Perfect as an appetizer, a soup-side companion, or a snack on their own, these homemade rosemary breadsticks are a versatile crowd-pleaser that’s easy to make yet impressively delicious.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 150 milliliters Warm water
• 3 tablespoons Olive oil
• 2 tablespoons Fresh rosemary leaves, finely chopped
• 1 teaspoon Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Coarse sea salt (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5 minutes until frothy.

Step 2

Add the olive oil, salt, rosemary, and flour to the bowl. Mix with a wooden spoon or spatula until a dough forms.

Step 3

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4-5 minutes on medium speed.

Step 4

Lightly oil a clean bowl, place the dough inside, and cover it with a damp towel or plastic wrap. Allow it to rise in a warm spot for 45-60 minutes, or until it has doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and transfer it back to a floured surface. Divide it into 12 equal portions.

Step 7

Roll each portion into a thin breadstick, approximately 12 inches long. Place the breadsticks on the prepared baking sheet, leaving a little space between each one.

Step 8

Optional: Brush the breadsticks lightly with olive oil and sprinkle them with coarse sea salt for extra flavor and texture.

Step 9

Bake in the preheated oven for 15-18 minutes, or until the breadsticks are golden brown and crisp.

Step 10

Remove from the oven and allow the breadsticks to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	466.2 grams (466.2g)

Amount per serving	% Daily Value*
Calories	1323

Total Fat 44.90g	58%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 4569mg	199%
Total Carbohydrate 197.60g	72%
Dietary Fiber 8.60g	31%
Total Sugars 4.80g
Protein 27.30g	55%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 12mg	68%
Potassium 317mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 8.4%

Carbs: 60.6%