Rosemary Bread Bread Machine

Fill your kitchen with the irresistible aroma of freshly baked rosemary bread made effortlessly in a bread machine! This Rosemary Bread Bread Machine recipe combines the earthy fragrance of dried rosemary with the richness of olive oil for a perfectly soft and flavorful loaf. With just a few pantry staples—bread flour, warm water, active dry yeast, and a touch of sugar and salt—this recipe takes only 5 minutes to prepare before your bread machine does the rest. Whether you're serving it alongside a comforting bowl of soup or using it to craft the ultimate sandwich, this rustic yet elegant bread is sure to become a household favorite. Perfectly golden with a tender crumb, it’s a simple yet sophisticated addition to any table.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:185 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1.5 teaspoons Granulated sugar
• 3 cups Bread flour
• 1 tablespoon Dried rosemary
• 2 teaspoons Active dry yeast

Directions

Step 1

Add the warm water (approximately 110°F/45°C) to the bread machine pan.

Step 2

Pour in the olive oil, then add the salt and sugar.

Step 3

Add the bread flour on top, ensuring it covers the liquid ingredients completely.

Step 4

Sprinkle the dried rosemary evenly over the flour.

Step 5

Create a small well in the center of the flour (without reaching the liquid layer) and add the active dry yeast.

Step 6

Place the bread machine pan inside the bread machine and select the 'Basic' or 'White Bread' setting.

Step 7

Set the crust preference to 'Medium' or as desired, and start the bread machine.

Step 8

Once the bread machine completes the cycle (approximately 3 hours), carefully remove the bread pan.

Step 9

Turn the bread out onto a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	677.7 grams (677.7g)

Amount per serving	% Daily Value*
Calories	1793

Total Fat 48.20g	62%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2372mg	103%
Total Carbohydrate 295.10g	107%
Dietary Fiber 12.30g	44%
Total Sugars 7.50g
Protein 47.50g	95%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 18mg	97%
Potassium 512mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 10.5%

Carbs: 65.4%