Rosemary Biscotti

Infuse your kitchen with the herbaceous aroma of freshly baked Rosemary Biscotti, a savory twist on the classic Italian treat. This crisp and golden delight blends the earthy essence of finely chopped fresh rosemary with a touch of sweetness, balanced by the richness of olive oil and a hint of vanilla. Perfect for pairing with coffee or tea, this easy-to-make recipe offers a gourmet touch without the fuss, taking just 15 minutes of prep time. For added texture and flavor, toss in some toasted pine nuts to elevate each bite. Double-baked for that signature crunch, Rosemary Biscotti makes an elegant addition to your snack repertoire or a thoughtful homemade gift. Whether savoring solo or sharing with friends, these herbaceous biscotti are a guaranteed crowd-pleaser!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 tablespoon fresh rosemary
• 2 eggs
• 0.25 cup olive oil
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 0.25 cup pine nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Finely chop the fresh rosemary and mix it into the dry ingredients. If using, add the pine nuts as well.

Step 4

In a medium bowl, whisk together the eggs, olive oil, vanilla extract, and water until well combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula. Mix until a dough forms.

Step 6

Lightly flour a clean surface and transfer the dough onto it. Gently knead it a few times until smooth.

Step 7

Shape the dough into a log approximately 12 inches long and 3 inches wide and place it on the prepared baking sheet.

Step 8

Bake the log for 25 minutes, or until the surface is firm and just starting to turn golden. Remove it from the oven and let it cool for 10 minutes.

Step 9

Using a serrated knife, slice the log into ½-inch thick biscotti pieces. Lay the slices flat on the baking sheet.

Step 10

Return the slices to the oven and bake for 10 minutes, then flip them over and bake for an additional 10 minutes, or until crisp and golden.

Step 11

Allow the biscotti to cool completely on a wire rack before serving or storing.

Nutrition Facts

Serving size	550.9 grams (550.9g)

Amount per serving	% Daily Value*
Calories	2112

Total Fat 87.30g	112%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 5.30g
Cholesterol 372mg	124%
Sodium 1188mg	52%
Total Carbohydrate 290.50g	106%
Dietary Fiber 7.70g	28%
Total Sugars 102.40g
Protein 41.30g	83%

Vitamin D 82IU	410%
Calcium 95mg	7%
Iron 15mg	83%
Potassium 578mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 7.8%

Carbs: 55.0%