Rosemary Bean Bruschetta

Elevate your appetizer game with this irresistible Rosemary Bean Bruschetta, a delightful fusion of rustic flavors and sophisticated simplicity. Crunchy, golden baguette slices serve as the perfect base for a hearty topping of creamy white beans mashed with rosemary-infused olive oil, fresh lemon juice, and a touch of garlic. Juicy cherry tomatoes and vibrant parsley add a refreshing burst of color and freshness, making each bite as visually stunning as it is delicious. Ready in just 20 minutes, this easy and elegant recipe is perfect for entertaining or a light snack. Bursting with Mediterranean-inspired ingredients, this bruschetta is a crowd-pleaser that brings bold flavors to your table.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 Baguette
• 4 tablespoons Olive oil
• 2 Garlic cloves
• 1 15-ounce can Canned white beans (such as cannellini)
• 2 teaspoons Fresh rosemary
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cherry tomatoes
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick diagonal slices and arrange them on a baking sheet.

Step 3

Brush each slice lightly with 2 tablespoons of olive oil and bake for 6-8 minutes, or until golden and crisp. Remove from the oven and set aside to cool.

Step 4

Peel and finely mince one garlic clove, then rub the other whole clove over each toasted baguette slice for a hint of garlic flavor.

Step 5

Drain and rinse the canned white beans thoroughly. Add them to a mixing bowl.

Step 6

In a small pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the rosemary and remove from heat.

Step 7

Pour the rosemary-infused oil over the white beans. Add the lemon juice, salt, and black pepper, and mash roughly with a fork until combined but still slightly chunky.

Step 8

Dice the cherry tomatoes and finely chop the parsley. Gently fold them into the bean mixture.

Step 9

Spoon the bean mixture generously onto each baguette slice, topping with an extra sprinkle of parsley if desired.

Step 10

Serve immediately and enjoy your Rosemary Bean Bruschetta!

Nutrition Facts

Serving size	987.2 grams (987.2g)

Amount per serving	% Daily Value*
Calories	1790

Total Fat 65.90g	84%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 4454mg	194%
Total Carbohydrate 243.30g	88%
Dietary Fiber 29.30g	105%
Total Sugars 22.60g
Protein 59.80g	120%

Vitamin D 0IU	0%
Calcium 408mg	31%
Iron 22mg	124%
Potassium 1826mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 13.2%

Carbs: 53.9%