Rosemary Balsamic Reduction

Elevate your culinary creations with a luxurious and aromatic Rosemary Balsamic Reduction! This simple yet sophisticated recipe combines the rich tang of balsamic vinegar with the earthy essence of fresh rosemary and a touch of honey for natural sweetness. Infused with optional garlic for a subtle depth and finished with a pinch of salt to enhance every note, this syrupy reduction brings a gourmet flair to salads, roasted vegetables, meats, or even desserts like vanilla ice cream. Ready in just 20 minutes with minimal prep, it’s a versatile and easy-to-make condiment that can be stored for up to two weeks—an absolute must-have in your kitchen repertoire! Perfect for adding a burst of flavor to your favorite dishes.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Balsamic vinegar
• 2 sprigs Fresh rosemary sprigs
• 2 tablespoons Honey
• 1 piece Garlic clove (optional)
• 1 pinch Salt

Directions

Step 1

Place a small saucepan over medium heat and pour in 1 cup of balsamic vinegar.

Step 2

Add 2 sprigs of fresh rosemary to the saucepan.

Step 3

If using, lightly smash 1 garlic clove with the flat side of a knife and add it to the saucepan for a subtle garlic flavor.

Step 4

Stir in 2 tablespoons of honey for added sweetness and balance.

Step 5

Add a pinch of salt to enhance the flavors.

Step 6

Bring the mixture to a gentle simmer, stirring occasionally to prevent burning or scorching.

Step 7

Reduce the heat to low and allow the mixture to simmer for 10-15 minutes, or until it has reduced by half and reached a syrup-like consistency.

Step 8

Remove the saucepan from the heat and discard the rosemary sprigs (and garlic clove, if used).

Step 9

Let the reduction cool slightly. It will thicken further as it cools.

Step 10

Store the reduction in an airtight container or jar. It can be kept in the refrigerator for up to 2 weeks.

Step 11

Drizzle over your favorite dishes and enjoy!

Nutrition Facts

Serving size	287.4 grams (287.4g)

Amount per serving	% Daily Value*
Calories	345

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 202mg	9%
Total Carbohydrate 76.50g	28%
Dietary Fiber 0.30g	1%
Total Sugars 70.40g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 4mg	19%
Potassium 576mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 2.4%

Carbs: 97.6%