Rosemary Baked Potatoes

Transform your dinner table with the irresistible aroma and flavor of Rosemary Baked Potatoes, a versatile side dish that’s equal parts comfort food and culinary elegance. Featuring golden Yukon Gold potatoes roasted to perfection, this recipe is infused with the earthy fragrance of fresh rosemary and the bold kick of garlic, all tied together with a drizzle of rich olive oil. Ready in just 45 minutes, these crispy-on-the-outside, tender-on-the-inside potatoes are seasoned to perfection with a touch of salt, pepper, and an optional hint of smoky paprika for added depth. Perfectly suited to accompany roasted meats, grilled fish, or your favorite vegetarian mains, these oven-roasted delights are an easy, crowd-pleasing addition to any meal. With simple prep and unbeatable flavor, Rosemary Baked Potatoes are destined to become a go-to recipe in your kitchen.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 medium-sized Yukon Gold potatoes
• 2 tablespoons Fresh rosemary
• 4 large Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the potatoes thoroughly and pat them dry. Optionally, peel them if you prefer, but leaving the skin on adds extra texture and flavor.

Step 3

Cut the potatoes into bite-sized chunks, approximately 1 inch in size, and transfer them to a large mixing bowl.

Step 4

Finely chop the fresh rosemary and mince the garlic cloves.

Step 5

Drizzle the olive oil over the potatoes in the bowl. Add the chopped rosemary, minced garlic, salt, black pepper, and optional paprika for a smoky kick.

Step 6

Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.

Step 7

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.

Step 8

Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.

Step 9

Check the potatoes after 30 minutes by piercing them with a fork; they should be tender and golden brown on the edges.

Step 10

Remove the potatoes from the oven and let them rest for a couple of minutes before transferring them to a serving dish.

Step 11

Serve warm as a side dish for roasted meats, grilled fish, or a hearty vegetarian main.

Nutrition Facts

Serving size	1277.3 grams (1277.3g)

Amount per serving	% Daily Value*
Calories	1315

Total Fat 43.10g	55%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2448mg	106%
Total Carbohydrate 220.80g	80%
Dietary Fiber 18.60g	66%
Total Sugars 8.20g
Protein 26.30g	53%

Vitamin D 0IU	0%
Calcium 214mg	16%
Iron 11mg	58%
Potassium 5173mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 7.6%

Carbs: 64.2%