Rosemary Apricot Chicken

Elevate weeknight dinners with this irresistibly flavorful Rosemary Apricot Chicken recipe! Juicy, bone-in chicken thighs are seared to golden perfection, then bathed in a luscious, sweet-tart glaze featuring apricot preserves, fresh rosemary, Dijon mustard, and a hint of lemon juice. Finished in the oven for a tender, melt-in-your-mouth texture, this dish combines rich, earthy undertones with bright, fruity flavors that are perfect for any occasion. The caramelized glaze clings to crispy, golden skin, while a final drizzle of buttery pan sauce adds a touch of indulgence. Ready in under an hour, this one-skillet wonder is as easy as it is elegant. Pair it with roasted vegetables or fluffy mashed potatoes for a complete meal that will impress every diner at your table!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 0.5 cup apricot preserves
• 3 sprigs fresh rosemary
• 3 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup chicken stock
• 1 tablespoon unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and season them evenly with salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.

Step 4

Place the chicken thighs skin-side down into the skillet and sear for 4-5 minutes, or until the skin is golden and crispy. Flip the chicken and sear the other side for 2 minutes.

Step 5

Remove the chicken from the skillet and set aside on a plate.

Step 6

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for 1 minute, until fragrant.

Step 7

Stir in the apricot preserves, dijon mustard, lemon juice, chicken stock, and fresh rosemary sprigs. Let the mixture simmer for 2-3 minutes, stirring occasionally.

Step 8

Return the chicken thighs to the skillet, skin-side up, and spoon some of the glaze over the top of the chicken.

Step 9

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 10

Carefully remove the skillet from the oven and transfer the chicken to a serving platter.

Step 11

Place the skillet back on the stove over medium heat and whisk in the unsalted butter to create a glossy sauce.

Step 12

Pour the sauce over the chicken and serve immediately, garnished with additional rosemary if desired.

Nutrition Facts

Serving size	950.9 grams (950.9g)

Amount per serving	% Daily Value*
Calories	2172

Total Fat 151.00g	194%
Saturated Fat 39.90g	200%
Polyunsaturated Fat 4.00g
Cholesterol 522mg	174%
Sodium 3257mg	142%
Total Carbohydrate 92.60g	34%
Dietary Fiber 0.80g	3%
Total Sugars 88.60g
Protein 111.90g	224%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 7mg	37%
Potassium 1170mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 20.6%

Carbs: 17.0%