Rosemary Apple Bread

Infused with the earthy aroma of fresh rosemary and the natural sweetness of juicy apples, Rosemary Apple Bread is a flavorful twist on traditional homemade bread. This irresistibly soft loaf combines the subtle sweetness of honey, the herbaceous notes of rosemary, and tender bites of finely diced apple, creating a perfectly balanced flavor profile. With just 20 minutes of prep time, this bread is easy to make yet impressively artisan-like, featuring a golden, buttery crust brushed with melted butter for an inviting finish. Ideal as a centerpiece for brunch, a side for savory soups, or a standalone afternoon treat, this recipe brings together rustic charm and modern flair in every slice. Whether you’re craving something sweet, savory, or a touch of both, this comforting bread is a must-try addition to your baking repertoire.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm water (100-110°F)
• 3 tablespoons Olive oil
• 1 tablespoon Fresh rosemary (chopped)
• 1 medium Apple (peeled, cored, and finely diced)
• 2 tablespoons Honey
• 2 tablespoons Unsalted butter (melted, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Stir gently and let it sit for 5-7 minutes until the mixture is foamy.

Step 2

Add the olive oil, honey, and granulated sugar to the yeast mixture. Stir to combine.

Step 3

In a separate bowl, mix the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring with a wooden spoon until the dough begins to come together.

Step 4

Add the chopped rosemary and diced apple to the dough. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Lightly oil a clean bowl and place the dough inside, turning it once to coat with oil. Cover the bowl with a damp kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a lightly greased loaf pan or shape it into a freeform round on a baking sheet.

Step 7

Let the dough rise for another 20-30 minutes until it has slightly puffed up.

Step 8

Brush the top of the dough with melted butter and optionally sprinkle a pinch of coarse salt or extra rosemary for garnish.

Step 9

Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	937 grams (937.0g)

Amount per serving	% Daily Value*
Calories	2236

Total Fat 69.60g	89%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 4.00g
Cholesterol 63mg	21%
Sodium 3557mg	155%
Total Carbohydrate 362.90g	132%
Dietary Fiber 13.70g	49%
Total Sugars 78.40g
Protein 40.90g	82%

Vitamin D 18IU	92%
Calcium 75mg	6%
Iron 18mg	98%
Potassium 756mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 7.3%

Carbs: 64.8%