Rosemary and Ham Scones

Savor the perfect blend of savory and aromatic flavors with these irresistible Rosemary and Ham Scones. Flaky, buttery, and packed with diced cooked ham, sharp cheddar cheese, and the earthy essence of fresh rosemary, these scones are a delightful twist on the traditional favorite. Perfect for brunch, a midday snack, or as an accompaniment to a hearty soup, they strike a balance between rich and herby. Quick and easy to prepare in just over 30 minutes, these golden-brown scones come together with simple pantry staples and a touch of rustic charm. Enjoy them warm for the ultimate comfort food experience!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 0.75 cups diced cooked ham
• 1 tablespoon fresh rosemary (finely chopped)
• 1 cup shredded cheddar cheese
• 0.75 cups whole milk
• 1 large egg

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the diced ham, chopped rosemary, and shredded cheddar cheese, ensuring they are evenly distributed.

Step 5

In a separate small bowl, whisk together the milk and egg until combined.

Step 6

Pour the milk and egg mixture into the dry ingredients, stirring until just combined. Avoid overmixing; the dough should be slightly sticky but cohesive.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.

Step 8

Using a sharp knife or bench scraper, divide the dough into 8 equal wedges (like slicing a pizza).

Step 9

Place the scone wedges onto the prepared baking sheet, spacing them apart slightly.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.

Step 11

Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. These scones are best enjoyed the day they're made but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	918.2 grams (918.2g)

Amount per serving	% Daily Value*
Calories	2697

Total Fat 158.00g	203%
Saturated Fat 94.30g	472%
Polyunsaturated Fat 2.20g
Cholesterol 709mg	236%
Sodium 5578mg	243%
Total Carbohydrate 218.10g	79%
Dietary Fiber 6.70g	24%
Total Sugars 24.70g
Protein 103.80g	208%

Vitamin D 134IU	672%
Calcium 1129mg	87%
Iron 14mg	76%
Potassium 1073mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 15.3%

Carbs: 32.2%