Rosemary and Carrot Meatloaf

Infused with the earthy aroma of fresh rosemary and the subtle sweetness of shredded carrots, this Rosemary and Carrot Meatloaf offers a comforting twist on a classic favorite. Featuring a blend of ground beef and pork for depth of flavor, this hearty loaf is elevated with garlic, diced onions, and a touch of Worcestershire sauce. A luscious ketchup and brown sugar glaze creates a caramelized finish that ties all the savory notes together. Easy to prepare and perfect for family dinners, this meatloaf pairs beautifully with mashed potatoes or roasted vegetables. With just 20 minutes of prep and an hour of baking, it’s a deliciously moist and flavorful dish that’s sure to become a weeknight staple.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 1 cup carrots
• 0.5 cup onion
• 0.75 cup breadcrumbs
• 0.25 cup milk
• 1 large egg
• 1 tablespoon fresh rosemary
• 2 cloves garlic
• 1 tablespoon Worcestershire sauce
• 0.5 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and shred the carrots using a box grater or food processor until you have about 1 cup. Finely dice the onion and mince the garlic cloves.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, shredded carrots, diced onion, breadcrumbs, milk, egg, minced garlic, chopped fresh rosemary, Worcestershire sauce, dried thyme, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.

Step 4

Transfer the meat mixture to a loaf pan or shape it into a loaf on a parchment-lined baking sheet.

Step 5

In a small bowl, whisk together the ketchup and brown sugar to make the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 7

Allow the meatloaf to rest for 10 minutes before slicing and serving. This allows the juices to redistribute for a moist and flavorful result.

Step 8

Garnish with additional fresh rosemary, if desired. Serve warm with your favorite sides like mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	1261.7 grams (1261.7g)

Amount per serving	% Daily Value*
Calories	2380

Total Fat 141.40g	181%
Saturated Fat 53.30g	267%
Polyunsaturated Fat 2.10g
Cholesterol 750mg	250%
Sodium 4996mg	217%
Total Carbohydrate 131.20g	48%
Dietary Fiber 8.60g	31%
Total Sugars 50.90g
Protein 157.60g	315%

Vitamin D 81IU	403%
Calcium 355mg	27%
Iron 16mg	90%
Potassium 2000mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 26.0%

Carbs: 21.6%