Elevate your desserts and beverages with this delightfully fragrant Rose Water Syrup, a simple and versatile recipe that adds a touch of elegance to any dish. Made with just five ingredients—granulated sugar, water, rose water, lemon juice, and an optional hint of red food coloring—this syrup comes together in under 10 minutes. The floral aroma of rose water pairs beautifully with a subtle citrus tang from the lemon juice, creating a perfectly balanced syrup ideal for sweetening tea, drizzling over pancakes, or adding a unique twist to cocktails. Store it in your refrigerator for up to two weeks and enjoy its enchanting flavor whenever inspiration strikes.
In a small saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved. This should take about 2–3 minutes.
Once the sugar has dissolved and the mixture is clear, remove the saucepan from heat.
Stir in the rose water, lemon juice, and the optional drop of red food coloring. Adjust the rose water quantity to your desired level of fragrance.
Allow the syrup to cool completely at room temperature before transferring it to a clean, sterilized bottle or jar.
Store the rose water syrup in the refrigerator for up to 2 weeks.
Use as a topping for pancakes, ice cream, or cakes, or mix it into beverages for a floral touch.
Serving size | 355.1 grams (355.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 763 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 200.30g | 73% |
Dietary Fiber 0.00g | 0% |
Total Sugars 200.10g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 8mg | 1% |
Iron 0mg | 0% |
Potassium 5mg | 0% |
Source of Calories