Delight your senses with this enchanting recipe for Rose Petal Iced Tea, a floral twist on a classic refreshing beverage. Infused with the delicate aroma of dried edible rose petals and the rich depth of black tea, this drink is lightly sweetened with honey and brightened by a splash of tangy lemon juice. Perfect for hot summer days, the tea is steeped to perfection, chilled, and served over ice for a cool, invigorating experience. Garnish with fresh rose petals for a visually stunning presentation that elevates any gathering. Easy to prepare in under 15 minutes, this elegant and aromatic iced tea is a beautiful way to hydrate and indulge in a touch of natural luxury.
Bring 4 cups of water to a gentle boil in a medium-sized pot.
Add the dried edible rose petals and black tea leaves (or tea bags) to the boiling water.
Reduce the heat and let the mixture simmer gently for 5 minutes to allow the flavors to infuse.
Remove the pot from heat, cover, and let the tea steep for an additional 5 minutes.
Strain the tea to remove the rose petals and tea leaves, pouring the liquid into a heatproof container.
Stir in the honey and lemon juice while the tea is still warm, adjusting the sweetness to taste.
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour or until fully chilled.
To serve, fill glasses with ice cubes and pour the chilled rose petal tea over the ice.
Optionally, garnish with fresh rose petals for an elegant touch before serving.
Serving size | 1268.6 grams (1268.6g) |
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Amount per serving | % Daily Value* |
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Calories | 135 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Total Carbohydrate 36.40g | 13% |
Dietary Fiber 0.20g | 1% |
Total Sugars 34.80g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 63mg | 5% |
Iron 0mg | 2% |
Potassium 46mg | 1% |
Source of Calories