Indulge in the floral elegance of Rose Lassi, a refreshing Indian yogurt drink that combines the tangy creaminess of full-fat or Greek yogurt with the sweet, fragrant allure of rose syrup. Perfect for warm weather or any time you crave a cooling treat, this recipe is quick to make, coming together in just 10 minutes. The chilled blend of yogurt, water, and ice is delicately sweetened, enhanced with aromatic cardamom, and topped with dreamy garnishes of dried rose petals and crunchy pistachios. Ideal for festive occasions or everyday indulgence, this gorgeous pink drink not only delights the senses but also adds a touch of exotic flair to your table. Whether enjoyed alone or paired with a spicy Indian meal, Rose Lassi is sure to become your go-to summer sip!
In a blender, combine the yogurt, chilled water, rose syrup, sugar, and cardamom powder (if using).
Blend on high speed until the mixture becomes smooth and frothy.
Add the ice cubes and blend for another 10-15 seconds to chill the lassi further.
Taste the lassi and adjust sweetness by adding more sugar or rose syrup if preferred.
Pour the rose lassi into tall serving glasses.
Garnish each glass with a few dried rose petals and chopped pistachios for a beautiful and aromatic finish.
Serve immediately while cold and enjoy this refreshing drink!
Serving size | 989 grams (989.0g) |
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Amount per serving | % Daily Value* |
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Calories | 695 |
Total Fat 20.10g | 26% |
Saturated Fat 9.90g | 50% |
Polyunsaturated Fat 0.00g | |
Cholesterol 63mg | 21% |
Sodium 159mg | 7% |
Total Carbohydrate 95.70g | 35% |
Dietary Fiber 1.30g | 5% |
Total Sugars 86.80g | |
Protein 33.60g | 67% |
Vitamin D 252IU | 1262% |
Calcium 488mg | 38% |
Iron 1mg | 4% |
Potassium 737mg | 16% |
Source of Calories