Rose Cream

Indulge in the elegance of 'Rose Cream,' a delicate and aromatic dessert that combines the velvety richness of heavy cream and whole milk with the floral essence of rose water. This silky-smooth treat, tinted with a soft pink hue, boasts a luxuriously creamy texture thickened to perfection with a hint of cornstarch. Lightly sweetened and delicately flavored, it’s an ideal choice for romantic dinners, festive gatherings, or simply an indulgent moment of self-care. Top each serving with fresh rose petals for a stunning garnish that enhances both the visual appeal and the floral notes. With only 10 minutes of prep and a quick cook time, this no-bake dessert is as effortless as it is enchanting—perfect for adding a touch of sophistication to any occasion. Keywords: rose cream recipe, easy floral dessert, rose water pudding, elegant no-bake dessert.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Rose water or rose essence
• 2 drops Pink food coloring
• 2 tablespoons Fresh rose petals (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.

Step 2

In a small mixing bowl, whisk together granulated sugar and cornstarch until well combined.

Step 3

Gradually add the sugar-cornstarch mixture to the warm cream and milk, whisking continuously to prevent lumps from forming.

Step 4

Continue to cook the mixture over medium heat, stirring frequently, until it thickens to a pudding-like consistency. This should take about 10-12 minutes.

Step 5

Remove the saucepan from the heat and stir in the rose water or rose essence and the pink food coloring. Mix until the color is uniform and the aroma is well infused.

Step 6

Allow the mixture to cool slightly, then pour it into serving glasses or bowls. Cover each serving with plastic wrap, pressing it gently onto the surface to prevent a skin from forming.

Step 7

Refrigerate the Rose Cream for at least 2 hours, or until fully chilled and set.

Step 8

Garnish with fresh rose petals before serving, if desired.

Nutrition Facts

Serving size	845.5 grams (845.5g)

Amount per serving	% Daily Value*
Calories	2191

Total Fat 167.80g	215%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 253mg	11%
Total Carbohydrate 126.00g	46%
Dietary Fiber 0.10g	0%
Total Sugars 111.70g
Protein 8.00g	16%

Vitamin D 107IU	537%
Calcium 301mg	23%
Iron 0mg	1%
Potassium 367mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 1.6%

Carbs: 24.6%