Rosatella Sauce

Creamy, luscious, and bursting with rich tomato flavor, Rosatella Sauce is an irresistible blend of Italian tradition and indulgent decadence. This versatile recipe combines the sweetness of slow-simmered tomatoes with the velvety texture of heavy cream, while fresh basil and a touch of garlic add aromatic freshness. Finished with a hint of Parmesan cheese and butter for extra depth, it’s the perfect complement to your favorite pasta dishes. Whether you enjoy it as a comforting weeknight dinner or a special occasion treat, this homemade rosatella sauce is ready in just 40 minutes and delivers restaurant-quality results with minimal effort. Make it your new go-to pasta sauce for a truly unforgettable dining experience!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Extra-virgin olive oil
• 3 units Garlic cloves, minced
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 28 ounces Canned whole peeled tomatoes
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 0.25 cup Fresh basil leaves, chopped
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Heat a large skillet or medium saucepan over medium heat. Add the olive oil and let it warm up for about 1 minute.

Step 2

Add the minced garlic to the pan and cook for 1-2 minutes, stirring frequently, until fragrant but not browned. If desired, add the crushed red pepper flakes for a subtle heat kick.

Step 3

Pour the canned whole peeled tomatoes into the skillet, including their juices. Break the tomatoes into smaller pieces with a wooden spoon or spatula.

Step 4

Reduce the heat to medium-low and let the sauce simmer gently for about 20 minutes, stirring occasionally. This allows the tomatoes to break down and the flavors to meld.

Step 5

Using an immersion blender, carefully puree the sauce directly in the skillet until smooth. Alternatively, you can transfer the sauce to a blender, puree it, and then return it to the pan.

Step 6

Stir in the heavy cream, unsalted butter, salt, and black pepper. Continue cooking the sauce over low heat for another 5 minutes, until everything is well incorporated and the sauce has a silky texture.

Step 7

Add the chopped basil leaves and stir them into the sauce. Taste and adjust seasoning with additional salt or pepper as needed.

Step 8

If desired, stir in the grated Parmesan cheese for added richness and complexity.

Step 9

Remove the sauce from heat and serve immediately over your favorite pasta, or store it in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1224.6 grams (1224.6g)

Amount per serving	% Daily Value*
Calories	1724

Total Fat 149.50g	192%
Saturated Fat 76.50g	383%
Polyunsaturated Fat NaNg
Cholesterol 350mg	117%
Sodium 4346mg	189%
Total Carbohydrate 54.50g	20%
Dietary Fiber 15.80g	56%
Total Sugars 33.20g
Protein 31.50g	63%

Vitamin D 0IU	0%
Calcium 875mg	67%
Iron 8mg	44%
Potassium 1575mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 7.5%

Carbs: 12.9%