Rosa Marina Pasta Salad

Indulge in the sweet, tropical flavors of Rosa Marina Pasta Salad, a delightful fusion of creamy textures and bright fruit notes that makes it perfect for gatherings and celebrations. Featuring tender Rosa Marina (orzo) pasta, juicy crushed pineapple, tangy mandarin oranges, and fluffy mini marshmallows, this unique pasta salad is brought together with a luscious homemade custard made from pineapple juice, eggs, and vanilla. Sweetened condensed milk and whipped topping lend an irresistibly smooth and velvety finish, while optional maraschino cherries and chopped nuts add vibrant color and satisfying crunch. This no-bake dessert pasta salad is easy to prepare, best served chilled, and destined to be the star of your next potluck, picnic, or holiday spread. Refreshing, creamy, and irresistibly sweet—this crowd-pleaser will keep everyone coming back for more!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 16 ounces Rosa Marina (orzo) pasta
• 20 ounces Canned crushed pineapple (juice reserved)
• 15 ounces Canned mandarin oranges (drained)
• 2 cups Mini marshmallows
• 14 ounces Sweetened condensed milk
• 2 large Eggs
• 0.75 cups Granulated sugar
• 2 tablespoons All-purpose flour
• 1 teaspoons Vanilla extract
• 8 ounces Whipped topping (thawed)
• 0.5 cups Chopped maraschino cherries (optional)
• 0.5 cups Chopped nuts (optional, such as pecans or walnuts)

Directions

Step 1

Cook the Rosa Marina (orzo) pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2

In a medium saucepan over medium heat, combine the reserved pineapple juice, granulated sugar, eggs, and all-purpose flour. Whisk continuously until the mixture thickens into a custard-like consistency. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.

Step 3

In a large mixing bowl, combine the cooked Rosa Marina pasta, crushed pineapple, mandarin oranges, and mini marshmallows.

Step 4

Pour the cooled custard mixture over the pasta mixture. Add the sweetened condensed milk and fold until everything is well coated.

Step 5

Gently fold in the whipped topping until the mixture is smooth and evenly combined.

Step 6

If using, stir in the chopped maraschino cherries and nuts for extra flavor and texture.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld together.

Step 8

Before serving, give the salad a gentle stir and garnish with additional cherries or nuts if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	2625 grams (2625.0g)

Amount per serving	% Daily Value*
Calories	5492

Total Fat 114.20g	146%
Saturated Fat 51.50g	258%
Polyunsaturated Fat 1.30g
Cholesterol 507mg	169%
Sodium 840mg	37%
Total Carbohydrate 1028.00g	374%
Dietary Fiber 29.50g	105%
Total Sugars 622.60g
Protein 111.40g	223%

Vitamin D 114IU	569%
Calcium 1453mg	112%
Iron 15mg	82%
Potassium 3514mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 8.0%

Carbs: 73.6%