Roquefort Sauce for Steak
Transform your steak dinner into an indulgent gourmet experience with this luxurious Roquefort Sauce. Made with tangy Roquefort cheese, velvety heavy cream, and aromatic hints of sautéed shallots and garlic, this rich and creamy sauce perfectly complements the bold, savory flavors of a perfectly cooked steak. Enhanced with a splash of dry white wine for depth and a touch of freshly ground black pepper for balance, this quick and easy sauce comes together in just 20 minutes and is ideal for an elegant weeknight meal or a special occasion. Whether drizzled generously over a juicy ribeye or served alongside a tender filet mignon, this Roquefort sauce elevates your steak into a restaurant-quality masterpiece.
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Ingredients
- 100 grams Roquefort cheese
- 200 milliliters Heavy cream
- 15 grams Butter
- 1 small, finely minced Shallot
- 1 clove, minced Garlic
- 50 milliliters Dry white wine
- 0.25 teaspoons Freshly ground black pepper
Directions
Step 1
1. In a medium saucepan, melt the butter over medium heat.
Step 2
2. Add the finely minced shallot and sauté until softened and translucent, about 2-3 minutes.
Step 3
3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Step 4
4. Pour in the dry white wine and let it simmer until reduced by half, approximately 2-3 minutes.
Step 5
5. Reduce the heat to low and stir in the heavy cream. Allow it to warm gently without boiling, stirring occasionally.
Step 6
6. Crumble the Roquefort cheese into the saucepan and stir until fully melted and incorporated into the cream.
Step 7
7. Add freshly ground black pepper to taste and stir well. Taste the sauce and adjust the seasoning, if necessary.
Step 8
8. Continue to cook the sauce on low heat, stirring frequently, until it reaches your desired consistency, approximately 5 minutes.
Step 9
9. Remove the pan from heat and let the sauce rest for a minute before pouring it over your cooked steak.
Step 10
10. Serve immediately and enjoy your steak with the rich, creamy Roquefort sauce.
Nutrition Facts
| Serving size | 408.6 grams (408.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1206 |
| Total Fat 107.70g | 138% |
| Saturated Fat 65.60g | 328% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 310mg | 103% |
| Sodium 1301mg | 57% |
| Total Carbohydrate 11.60g | 4% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 4.30g | |
| Protein 22.60g | 45% |
| Vitamin D 22IU | 112% |
| Calcium 559mg | 43% |
| Iron 1mg | 6% |
| Potassium 409mg | 9% |
Source of Calories