Roquefort Lamb Patties
Elevate your burger game with these gourmet Roquefort Lamb Patties—rich, flavorful, and irresistibly juicy. Made with tender ground lamb and the bold, tangy bite of crumbled Roquefort cheese, these patties are a true indulgence. Minced garlic, fresh parsley, and a touch of black pepper add layers of aromatic depth, while breadcrumbs and egg bind the mixture for a perfect sear. Quickly pan-fried to golden perfection in olive oil, these patties are ready in just 25 minutes, making them a stunning yet simple choice for weeknight dinners or weekend gatherings. Serve them on toasted buns with your favorite toppings or alongside a crisp salad for a lighter twist. Perfect for fans of gourmet flavors and those looking to explore a unique lamb burger recipe!
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Ingredients
- 500 grams Ground lamb
- 100 grams Roquefort cheese (crumbled)
- 50 grams Breadcrumbs
- 1 large Egg
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground lamb, crumbled Roquefort cheese, breadcrumbs, egg, minced garlic, and chopped parsley.
Step 2
Season the mixture with salt and black pepper. Mix thoroughly using your hands or a sturdy spoon until all ingredients are evenly incorporated.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a patty about 1.5 cm (1/2 inch) thick.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the oil is shimmering, add the patties to the skillet. Cook for 4-5 minutes on each side, or until the patties are cooked through and nicely browned on the outside.
Step 6
Transfer the cooked patties to a plate lined with paper towels to soak up any excess oil.
Step 7
Serve hot, either on a toasted bun with your favorite toppings or alongside a fresh salad for a lighter option.
Nutrition Facts
| Serving size | 754.8 grams (754.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2323 |
| Total Fat 164.60g | 211% |
| Saturated Fat 65.10g | 326% |
| Polyunsaturated Fat 11.60g | |
| Cholesterol 789mg | 263% |
| Sodium 6559mg | 285% |
| Total Carbohydrate 46.40g | 17% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 3.90g | |
| Protein 158.90g | 318% |
| Vitamin D 95IU | 476% |
| Calcium 725mg | 56% |
| Iron 14mg | 77% |
| Potassium 1957mg | 42% |
Source of Calories