Roquefort Dressing
Elevate your salads and dips with this decadent Roquefort Dressing, a creamy blend of bold flavors that’s ready in just 10 minutes. Crafted with tangy Roquefort cheese, smooth mayonnaise, velvety sour cream, and a splash of zesty buttermilk, this dressing perfectly balances richness with a sharp, tangy bite. Accented by white wine vinegar, Worcestershire sauce, and a hint of garlic, every spoonful bursts with savory sophistication. The recipe leaves small chunks of Roquefort for texture, ensuring a luxurious experience in every bite. Whether drizzled over crisp greens, served as a dip for fresh veggies, or spread on sandwiches, this ultra-creamy homemade dressing is the ultimate upgrade to your mealtime routine. Perfect to make ahead, refrigerate it for a chilled, flavor-packed treat that crowds will love. Keywords: Roquefort dressing recipe, blue cheese dressing, creamy homemade dressing, salad dressing ideas, easy dressing recipe.
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Ingredients
- 4 oz Roquefort cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tbsp White wine vinegar
- 1 tsp Worcestershire sauce
- 0.5 tsp Freshly ground black pepper
- 1 clove Garlic (minced)
Directions
Step 1
In a medium mixing bowl, crumble the Roquefort cheese into small chunks. Reserve a small amount of cheese for garnishing if desired.
Step 2
Add the mayonnaise, sour cream, and buttermilk to the bowl. Mix gently with a whisk or spatula to combine.
Step 3
Stir in the white wine vinegar, Worcestershire sauce, and minced garlic.
Step 4
Season with freshly ground black pepper. Taste and adjust the seasoning if needed.
Step 5
Mix until smooth but leave some small chunks of Roquefort cheese for texture.
Step 6
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled over your favorite salad, as a dip with vegetable sticks, or as a spread on sandwiches.
Nutrition Facts
| Serving size | 553.8 grams (553.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2408 |
| Total Fat 230.20g | 295% |
| Saturated Fat 53.40g | 267% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 385mg | 128% |
| Sodium 2064mg | 90% |
| Total Carbohydrate 63.00g | 23% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 11.80g | |
| Protein 30.30g | 61% |
| Vitamin D 54IU | 272% |
| Calcium 837mg | 64% |
| Iron 1mg | 6% |
| Potassium 447mg | 10% |
Source of Calories