Roquefort Cheese Dressing

Indulge in the luxurious, tangy flavors of homemade Roquefort Cheese Dressing—your new favorite way to elevate salads, dips, and even grilled meats. This creamy dressing combines the bold, savory notes of crumbled Roquefort cheese with creamy mayonnaise, tangy sour cream, and a splash of buttermilk for the perfect balance of richness and tang. Infused with bright hints of lemon juice, white wine vinegar, and a subtle kick of garlic powder, this quick and easy recipe comes together in just 10 minutes and requires no cooking. Customize the texture to your liking—ultra-smooth or delightfully chunky—and let the bold flavors meld in the fridge before serving. Garnish with freshly chopped chives for an extra touch of gourmet elegance, and enjoy this versatile dressing over crisp greens, fresh vegetables, or as a decadent dipping sauce.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 120 grams Roquefort cheese
• 120 grams Mayonnaise
• 120 grams Sour cream
• 60 ml Buttermilk
• 1 tablespoon Lemon juice
• 1 teaspoon White wine vinegar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Chives, finely chopped (optional garnish)

Directions

Step 1

In a medium-sized mixing bowl, crumble the Roquefort cheese into small pieces.

Step 2

Add mayonnaise, sour cream, and buttermilk to the bowl. Whisk together until smooth and creamy. If you prefer a chunkier dressing, only partially mash the cheese.

Step 3

Stir in the lemon juice, white wine vinegar, garlic powder, kosher salt, and freshly ground black pepper. Mix thoroughly to integrate all the flavors.

Step 4

If the consistency is too thick, whisk in a few additional teaspoons of buttermilk until the dressing reaches your desired consistency.

Step 5

Taste the dressing and adjust the seasoning with more salt or pepper, if needed.

Step 6

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 7

Serve chilled, garnished with chopped chives if desired. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	446.2 grams (446.2g)

Amount per serving	% Daily Value*
Calories	1576

Total Fat 146.80g	188%
Saturated Fat 47.40g	237%
Polyunsaturated Fat 1.10g
Cholesterol 275mg	92%
Sodium 2096mg	91%
Total Carbohydrate 39.90g	15%
Dietary Fiber 0.40g	1%
Total Sugars 12.00g
Protein 32.10g	64%

Vitamin D 56IU	281%
Calcium 872mg	67%
Iron 1mg	3%
Potassium 431mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 8.0%

Carbs: 9.9%