Root Beer Ham
Elevate your holiday centerpiece with this irresistible Root Beer Ham, a show-stopping dish that combines a tender, fully cooked bone-in ham with the bold sweetness of root beer for a flavor-packed glaze you won't forget. This easy recipe comes together with a handful of pantry staples like brown sugar, Dijon mustard, and ground cloves, creating a rich caramelized crust that will wow your taste buds. The root beer glaze, slightly tangy from a touch of apple cider vinegar, is basted over the ham during roasting, infusing every bite with savory-sweet magic. Perfect for festive gatherings or Sunday dinners, this recipe is a guaranteed crowd-pleaser. Serve it warm, drizzled with extra glaze, for a flavorful and unforgettable feast.
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Ingredients
- 8 lbs bone-in ham (fully cooked)
- 4 cups root beer (not diet)
- 1 cup brown sugar
- 2 tbsp Dijon mustard
- 0.5 tsp ground cloves
- 2 tbsp apple cider vinegar
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Place the ham in a large roasting pan, flat side down. If the ham has a skin or a thick layer of fat, score it in a diamond pattern using a sharp knife.
Step 3
In a medium saucepan over medium heat, combine the root beer, brown sugar, Dijon mustard, ground cloves, and apple cider vinegar. Whisk until the sugar dissolves and bring the mixture to a gentle simmer. Let it cook for 10 minutes, stirring occasionally, until slightly thickened.
Step 4
Pour about half of the root beer glaze over the ham, ensuring it gets into the scored sections. Reserve the remaining glaze for basting.
Step 5
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 2 to 2.5 hours, basting with additional glaze every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a rich crust.
Step 6
When the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before carving.
Step 7
Serve warm with any remaining root beer glaze drizzled over the slices or served on the side.
Nutrition Facts
| Serving size | 4781.2 grams (4781.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7003 |
| Total Fat 305.00g | 391% |
| Saturated Fat 106.80g | 534% |
| Cholesterol 2135mg | 712% |
| Sodium 44408mg | 1931% |
| Total Carbohydrate 289.80g | 105% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 287.50g | |
| Protein 768.50g | 1537% |
| Vitamin D 0IU | 0% |
| Calcium 423mg | 33% |
| Iron 23mg | 126% |
| Potassium 10898mg | 232% |
Source of Calories