Root Beer Frosty
Cool off with the irresistible nostalgia of a Root Beer Frosty, a creamy and indulgent treat that’s perfect for summer or anytime you crave a root beer float-inspired delight. Featuring the bold, fizzy flavors of root beer blended with luscious vanilla ice cream, a hint of vanilla extract, and icy cubes, this frosty is whipped up in just minutes for a velvety, slushy texture that hits the spot. Garnish with optional whipped cream and maraschino cherries to elevate this crowd-pleasing dessert into a true showstopper. Whether served at a backyard BBQ or enjoyed as a midweek pick-me-up, this easy-to-make recipe captures the retro charm of soda shop favorites in every sip.
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Ingredients
- 2 cups root beer
- 3 cups vanilla ice cream
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- 0.5 cup whipped cream (optional, for garnish)
- 4 pieces maraschino cherries (optional, for garnish)
Directions
Step 1
In a blender, combine the root beer, vanilla ice cream, ice cubes, and vanilla extract.
Step 2
Blend on high speed until the mixture is smooth and creamy. This should take about 30-60 seconds.
Step 3
Check the consistency. If you'd like it thicker, add a bit more ice cream and blend again. For a thinner frosty, add a splash of root beer.
Step 4
Divide the mixture evenly into four chilled glasses.
Step 5
Top with whipped cream and a maraschino cherry for garnish, if desired.
Step 6
Serve immediately with a straw and spoon, and enjoy your Root Beer Frosty!
Nutrition Facts
| Serving size | 1271.8 grams (1271.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442 |
| Total Fat 77.00g | 99% |
| Saturated Fat 52.60g | 263% |
| Cholesterol 285mg | 95% |
| Sodium 384mg | 17% |
| Total Carbohydrate 163.00g | 59% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 144.00g | |
| Protein 14.90g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 540mg | 42% |
| Iron 0mg | 0% |
| Potassium 846mg | 18% |
Source of Calories