Nutrition Facts for Root beer float cocktail

Root Beer Float Cocktail

Indulge in the perfect marriage of nostalgia and sophistication with this creamy and boozy Root Beer Float Cocktail! This adult twist on a classic soda fountain favorite combines smooth spiced rum, velvety vanilla ice cream, and fizzy root beer for a delightful treat that’s equal parts dessert and cocktail. Topped with fluffy whipped cream, a sweet maraschino cherry, and a sprinkle of chocolate goodness, this decadent drink is ready in just five minutes and perfect for any occasion. Whether you're hosting a retro-inspired dinner party or craving a unique after-dinner indulgence, this root beer cocktail is guaranteed to impress. Grab a straw and spoon and get ready to sip your way to sweet happiness!

Nutriscore Rating: 61/100
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Image of Root Beer Float Cocktail
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Spiced rum
  • 2 scoops Vanilla ice cream
  • 8 oz Root beer
  • 2 tbsp Whipped cream
  • 1 whole Maraschino cherry
  • 1 tsp Chocolate sprinkles

Directions

Step 1

1. In a tall glass, add two scoops of vanilla ice cream.

Step 2

2. Pour 2 oz of spiced rum over the ice cream.

Step 3

3. Slowly pour in 8 oz of chilled root beer, allowing it to foam up naturally.

Step 4

4. Top the drink with 2 tbsp of whipped cream for a creamy finish.

Step 5

5. Garnish with a maraschino cherry and sprinkle 1 tsp of chocolate sprinkles over the whipped cream.

Step 6

6. Serve immediately with a straw and long spoon, and enjoy!

Nutrition Facts

Serving size 436.9 grams (436.9g)
Amount per serving % Daily Value*
Calories 553
Total Fat 16.70g 21%
Saturated Fat 11.20g 56%
Polyunsaturated Fat 0.10g
Cholesterol 68mg 23%
Sodium 127mg 6%
Total Carbohydrate 61.90g 23%
Dietary Fiber 0.00g 0%
Total Sugars 54.20g
Protein 4.60g 9%
Vitamin D 6IU 30%
Calcium 164mg 13%
Iron 0mg 0%
Potassium 267mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%
Protein: 4.4%
Carbs: 59.5%