Root Beer Float Adult Drink

Indulge in a nostalgic treat with a grown-up twist with this Root Beer Float Adult Drink! This boozy dessert combines the creamy sweetness of vanilla ice cream with the bold fizz of root beer and a splash of smooth vanilla vodka, creating a decadent cocktail that's equal parts playful and sophisticated. Served in a frosty glass, it’s topped with fluffy whipped cream, a maraschino cherry, and an optional drizzle of chocolate syrup for an extra touch of indulgence. Ready in just 5 minutes, this fun and easy-to-make drink is perfect for summer parties, casual gatherings, or an after-dinner treat. Unleash your inner child while savoring this creamy, fizzy delight that elevates the classic root beer float into a creamy cocktail masterpiece!

Nutriscore Rating: 61/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 oz Vanilla vodka
8 oz Root beer
2 scoops Vanilla ice cream
2 tbsp Whipped cream
1 piece Maraschino cherry
1 tsp Chocolate syrup (optional)

Directions

Step 1

Chill a tall glass or beer mug in the freezer for 10-15 minutes so it's frosty and cold.

Step 2

Add 2 scoops of vanilla ice cream to the chilled glass.

Step 3

Pour in 2 ounces of vanilla vodka over the ice cream.

Step 4

Slowly add 8 ounces of root beer, pouring gently to minimize foam overflow.

Step 5

Top the float with 2 tablespoons of whipped cream.

Step 6

Garnish with a maraschino cherry and drizzle with 1 teaspoon of chocolate syrup if desired.

Step 7

Serve immediately with a straw and spoon for a creamy, indulgent experience.

Portion size

Nutrition Facts

Serving size	439.5 grams (439.5g)

Amount per serving	% Daily Value*
Calories	546

Total Fat 16.40g	21%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 0.10g
Cholesterol 68mg	23%
Sodium 129mg	6%
Total Carbohydrate 63.50g	23%
Dietary Fiber 0.20g	1%
Total Sugars 55.50g
Protein 4.70g	9%

Vitamin D 6IU	30%
Calcium 166mg	13%
Iron 0mg	1%
Potassium 277mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.5%

Carbs: 60.4%