Root Beer Float
Indulge in the timeless delight of a classic Root Beer Float—a nostalgic treat that blends creamy vanilla ice cream with fizzy, spiced root beer for the perfect balance of sweetness and refreshment. Ready in just 5 minutes, this easy-to-make dessert-drink hybrid is ideal for summer afternoons, parties, or satisfying your sweet tooth on a whim. Optional toppings like whipped cream and a maraschino cherry add a touch of decadence and charm. Served in a chilled glass to keep it frosty, this soda fountain favorite is as fun to make as it is to sip, offering a bubbly, creamy experience that never goes out of style. Perfect for all ages, the Root Beer Float promises pure, frothy nostalgia in every sip!
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Ingredients
- 2 scoops vanilla ice cream
- 12 ounces root beer
- 2 tablespoons whipped cream (optional)
- 1 piece maraschino cherries (optional)
Directions
Step 1
Chill a tall glass in the freezer for 10-15 minutes to keep your float cold for longer.
Step 2
Carefully place 2 scoops of vanilla ice cream into the chilled glass.
Step 3
Slowly pour 12 ounces of root beer into the glass, tilting the glass slightly to reduce foam overflow. Allow it to combine naturally with the ice cream.
Step 4
Optional: Top the float with 2 tablespoons of whipped cream for a creamy finish.
Step 5
Optional: Garnish with 1 maraschino cherry for a pop of color and added sweetness.
Step 6
Serve immediately with a straw and a long spoon. Enjoy your Root Beer Float!
Nutrition Facts
| Serving size | 496.2 grams (496.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471 |
| Total Fat 17.40g | 22% |
| Saturated Fat 11.50g | 57% |
| Cholesterol 73mg | 24% |
| Sodium 141mg | 6% |
| Total Carbohydrate 74.50g | 27% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 67.50g | |
| Protein 4.60g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 168mg | 13% |
| Iron 0mg | 0% |
| Potassium 274mg | 6% |
Source of Calories