Root Beer Carrots

Elevate your side dish game with these irresistible Root Beer Carrots, a sweet and savory twist on classic glazed carrots! This crowd-pleasing recipe combines tender carrot slices with the rich, caramel-like essence of root beer, enhanced by brown sugar, buttery goodness, and a warm hint of cinnamon. Perfect for weeknight dinners or special occasions, these carrots are simmered to perfection until coated in a glossy, flavorful glaze that’s sure to impress. With just 10 minutes of prep time and simple ingredients, this dish transforms humble vegetables into a show-stopping side. Garnish with fresh parsley for a touch of color and serve alongside your favorite mains for a deliciously unique treat! Keywords: root beer carrots, glazed carrots recipe, side dish, easy carrot recipe, sweet and savory vegetables.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound carrots
• 12 ounces root beer (not diet)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Wash and peel the carrots. Cut them into coins, sticks, or diagonals, depending on your preferred presentation.

Step 2

In a large skillet or sauté pan, combine the root beer, butter, brown sugar, ground cinnamon, and salt. Stir until the butter melts and the mixture is well combined.

Step 3

Add the carrots to the pan, making sure they are evenly distributed in the liquid.

Step 4

Bring the mixture to a simmer over medium heat. Reduce the heat to medium-low and cover the pan with a lid.

Step 5

Cook the carrots for 15 minutes, stirring occasionally to ensure they are evenly coated in the glaze.

Step 6

Remove the lid and increase the heat to medium. Continue cooking for another 8-10 minutes, stirring often, until the liquid reduces to a thick glaze and the carrots are tender and shiny.

Step 7

Taste and adjust seasoning if necessary. Add a pinch more salt or cinnamon if needed.

Step 8

Transfer the glazed carrots to a serving dish and garnish with chopped parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	417.9 grams (417.9g)

Amount per serving	% Daily Value*
Calories	433

Total Fat 24.10g	31%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 665mg	29%
Total Carbohydrate 58.80g	21%
Dietary Fiber 1.50g	5%
Total Sugars 56.20g
Protein 0.50g	1%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 0mg	2%
Potassium 129mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 0.4%

Carbs: 51.8%