Warm up your senses with the comforting aroma of Rooibos Chai, a caffeine-free twist on the classic spiced tea blend. This rich and soothing beverage combines naturally sweet rooibos tea leaves with a medley of aromatic spices like cinnamon, cardamom, cloves, star anise, and a touch of fresh ginger, creating a delightful balance of bold and earthy flavors. Simmered with creamy milk—dairy or plant-based—and lightly sweetened with honey or maple syrup, this chai is the perfect drink to brighten chilly mornings or cozy up on quiet evenings. With a quick prep time of just 5 minutes and ready in under 20, this recipe is easy to make and serves up to 4, making it ideal for sharing or savoring solo. Serve it warm with a sprinkle of cinnamon for a café-style presentation that’s as inviting as it is flavorful.
In a medium saucepan, combine the water, cinnamon stick, cardamom pods, cloves, star anise, sliced ginger, and black peppercorns.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 5 minutes to release the flavors from the spices.
Add the rooibos tea leaves to the pan and simmer for another 5 minutes.
Stir in the milk and simmer for an additional 3-5 minutes, ensuring the milk heats through without boiling over.
Strain the chai through a fine mesh sieve or cheesecloth into a teapot or serving pitcher, discarding the solids.
Sweeten the chai with honey or maple syrup to taste, stirring until fully dissolved.
Pour into mugs and serve warm. Optionally, garnish with a sprinkle of ground cinnamon or a cinnamon stick for presentation.
Serving size | 1281.4 grams (1281.4g) |
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Amount per serving | % Daily Value* |
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Calories | 316 |
Total Fat 7.20g | 9% |
Saturated Fat 3.30g | 16% |
Polyunsaturated Fat 0.00g | |
Cholesterol 20mg | 7% |
Sodium 164mg | 7% |
Total Carbohydrate 61.00g | 22% |
Dietary Fiber 6.10g | 22% |
Total Sugars 46.70g | |
Protein 10.10g | 20% |
Vitamin D 100IU | 500% |
Calcium 493mg | 38% |
Iron 4mg | 20% |
Potassium 636mg | 14% |
Source of Calories