Ronzoni Macaroni Cheese

Indulge in the ultimate comfort food with this creamy, cheesy Ronzoni Macaroni Cheese recipe, a perfect blend of rich flavors and velvety textures. Featuring tender Ronzoni elbow macaroni coated in a luscious three-cheese sauce made with sharp cheddar, gooey mozzarella, and nutty Parmesan, this dish strikes the ideal balance of savory decadence. A pinch of paprika adds a subtle hint of warmth, while an optional golden breadcrumb topping delivers a delightful crunch. Ready in just 40 minutes, this easy-to-make classic is perfect for busy weeknights or as a standout side dish at your next gathering. Whether baked for extra texture or served straight from the stovetop, this crowd-pleaser is guaranteed to make every bite unforgettable. Keywords: creamy macaroni and cheese, Ronzoni macaroni recipe, baked mac and cheese, cheesy pasta dish.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 ounces Ronzoni elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Breadcrumbs (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the Ronzoni elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to create a roux. It should be smooth and lightly golden in color.

Step 3

Gradually pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook the mixture over medium heat, stirring frequently, until it thickens slightly, about 5 minutes.

Step 4

Reduce the heat to low and slowly stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 5

Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasoning as desired.

Step 6

Add the cooked macaroni to the cheese sauce and stir until all the pasta is well-coated with the sauce.

Step 7

If desired, transfer the macaroni and cheese to an oven-safe baking dish. Sprinkle the breadcrumbs evenly over the top for a crispy topping.

Step 8

Preheat the oven to 375°F (190°C) and bake the dish for 10 minutes, or until the breadcrumbs are golden and crispy (optional step).

Step 9

Serve hot and enjoy your creamy Ronzoni Macaroni Cheese!

Nutrition Facts

Serving size	1930.4 grams (1930.4g)

Amount per serving	% Daily Value*
Calories	4893

Total Fat 269.40g	345%
Saturated Fat 160.00g	800%
Polyunsaturated Fat 0.80g
Cholesterol 820mg	273%
Sodium 5851mg	254%
Total Carbohydrate 434.60g	158%
Dietary Fiber 19.00g	68%
Total Sugars 56.60g
Protein 184.10g	368%

Vitamin D 370IU	1851%
Calcium 3793mg	292%
Iron 20mg	112%
Potassium 2390mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 15.0%

Carbs: 35.5%