Rons Baked Corn Dogs

Elevate your snack game with Ron's Baked Corn Dogs—a healthier, oven-baked twist on a classic fairground favorite. These golden delights feature a thick, flavorful batter made with a perfect blend of all-purpose flour, yellow cornmeal, and buttermilk, delivering a fluffy yet crisp coating that’s irresistibly delicious. Skewered hot dogs are dipped into the batter and baked to golden perfection, eliminating the need for deep frying while keeping all the nostalgic flavors you love intact. Ready in just 35 minutes, this simple, family-friendly recipe is ideal for parties, game days, or an easy weeknight treat. Serve these baked corn dogs with your favorite dipping sauces like ketchup, mustard, or honey mustard for a wholesome twist on comfort food that everyone will devour! Keywords: baked corn dogs, healthier corn dogs, oven-baked snack recipe, easy party food.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 8 hot dogs
• 8 skewers or popsicle sticks
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly spray the parchment with cooking spray to prevent sticking.

Step 2

In a mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms. Avoid overmixing.

Step 5

Pat the hot dogs dry with paper towels. This helps the batter stick better.

Step 6

Insert skewers or popsicle sticks into each hot dog, leaving enough stick outside for gripping.

Step 7

Pour the batter into a tall glass or mug to make dipping easier.

Step 8

Dip each skewered hot dog into the batter, ensuring it’s evenly coated. Allow any excess batter to drip off.

Step 9

Place the coated hot dogs onto the prepared baking sheet, spacing them apart to allow for even baking.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the corn dog coating is golden brown and cooked through.

Step 11

Remove from the oven and let the baked corn dogs cool slightly before serving.

Step 12

Serve with your favorite dipping sauces like ketchup, mustard, or honey mustard.

Nutrition Facts

Serving size	1004.1 grams (1004.1g)

Amount per serving	% Daily Value*
Calories	2538

Total Fat 136.70g	175%
Saturated Fat 59.30g	297%
Polyunsaturated Fat 0.50g
Cholesterol 521mg	174%
Sodium 6482mg	282%
Total Carbohydrate 251.30g	91%
Dietary Fiber 14.20g	51%
Total Sugars 29.70g
Protein 69.20g	138%

Vitamin D 168IU	840%
Calcium 438mg	34%
Iron 16mg	87%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 11.0%

Carbs: 40.0%