Ronallina Sauce

Experience the rich, velvety flavors of Ronallina Sauce, a luxurious blend of classic Italian ingredients that will elevate any dish. This creamy tomato-based sauce combines the robust sweetness of crushed tomatoes with the delicate richness of heavy cream and freshly grated Parmesan cheese. Enhanced with aromatic garlic, sautéed onions, and a medley of herbs like fresh basil and oregano, this sauce strikes the perfect balance of savory and fresh. A pinch of red pepper flakes adds a subtle kick, while the smooth texture makes it an ideal companion for pasta, roasted vegetables, or grilled proteins. Ready in just 35 minutes, Ronallina Sauce is your go-to recipe for a comforting yet sophisticated homemade meal. Perfect for family dinners or special occasions, this versatile sauce is sure to become a new staple in your kitchen.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 medium onion, finely chopped
• 28 ounces crushed tomatoes
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tablespoon fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat olive oil in a large saucepan over medium heat.

Step 2

Add the minced garlic and chopped onion to the pan. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

Step 3

Pour in the crushed tomatoes and stir well. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.

Step 4

Slowly add the heavy cream to the pan while stirring continuously to create a smooth consistency.

Step 5

Stir in the grated parmesan cheese until it melts completely into the sauce.

Step 6

Add the chopped basil, dried oregano, red pepper flakes, salt, and black pepper to the pan. Stir well to combine.

Step 7

Simmer the sauce for another 10 minutes, allowing the flavors to meld together.

Step 8

Taste the sauce and adjust the seasoning if necessary.

Step 9

Remove from heat and let the sauce cool slightly before serving over your favorite pasta or protein.

Nutrition Facts

Serving size	1271.1 grams (1271.1g)

Amount per serving	% Daily Value*
Calories	1605

Total Fat 134.00g	172%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 2.70g
Cholesterol 320mg	107%
Sodium 2693mg	117%
Total Carbohydrate 51.90g	19%
Dietary Fiber 12.80g	46%
Total Sugars 27.90g
Protein 40.90g	82%

Vitamin D 0IU	0%
Calcium 1075mg	83%
Iron 6mg	34%
Potassium 1896mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 10.4%

Carbs: 13.2%