Romesco Sauce

Transform your meals with the bold, smoky flavors of homemade Romesco Sauce, a versatile Spanish condiment that's as vibrant in taste as it is in color. This recipe combines roasted ripe tomatoes, charred red bell pepper, and garlic with rich blanched almonds, a touch of stale bread for thickness, and a drizzle of extra virgin olive oil for silky texture. A splash of sherry vinegar adds tangy brightness, while sweet smoked paprika and a hint of cayenne pepper create a perfect balance of smoky-sweet heat. This velvety sauce is ideal for drizzling over grilled vegetables, dolloping on roasted fish, or pairing with crusty bread for a rustic appetizer. With its rich, nutty depth and Mediterranean flair, Romesco Sauce is sure to become a kitchen staple.

Nutriscore Rating: 70/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 2 large ripe tomatoes
• 1 medium red bell pepper
• 2 whole garlic cloves
• 0.5 cup blanched almonds
• 1 slice stale bread
• 0.5 cup extra virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon sweet smoked paprika
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt

Directions

Nutrition Facts

Serving size	897.2 grams (897.2g)

Amount per serving	% Daily Value*
Calories	1702

Total Fat 150.40g	193%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 19.90g
Cholesterol 0mg	0%
Sodium 2556mg	111%
Total Carbohydrate 68.70g	25%
Dietary Fiber 23.30g	83%
Total Sugars 24.90g
Protein 26.50g	53%

Vitamin D 0IU	0%
Calcium 325mg	25%
Iron 8mg	42%
Potassium 2126mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 6.1%

Carbs: 15.8%