Romanov Russian Black Bread

Dive into the rich, earthy flavors of **Romanov Russian Black Bread**, a robust and aromatic loaf that’s perfect for hearty meals or a simple snack. This traditional recipe combines the deep tones of **dark rye flour, unsweetened cocoa powder, and instant coffee granules**, creating its signature dark color and complex taste. Infused with **molasses, apple cider vinegar, and caraway seeds**, this bread offers a slightly tangy sweetness with a subtle hint of spice. Ideal for bread aficionados, it’s a rewarding bake featuring a touch of old-world charm, complete with a crisp crust dusted with cornmeal. Serve it alongside soups, stews, or as a base for smoked salmon and cream cheese. Whether for a rustic dinner spread or an artisanal sandwich, this black bread is sure to impress.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 1

Ingredients

• 1.5 cups Warm water
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Molasses
• 1 tablespoon Apple cider vinegar
• 3 tablespoons Vegetable oil
• 2.5 cups Dark rye flour
• 1.5 cups Bread flour
• 2 tablespoons Unsweetened cocoa powder
• 2 teaspoons Instant coffee granules
• 2 tablespoons Brown sugar
• 2 teaspoons Salt
• 1 teaspoon Caraway seeds
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until the yeast is foamy.

Step 2

Stir in the molasses, apple cider vinegar, and vegetable oil.

Step 3

In a separate bowl, mix the dark rye flour, bread flour, cocoa powder, instant coffee granules, brown sugar, salt, and caraway seeds until well combined.

Step 4

Gradually add the dry mixture to the wet ingredients, stirring with a wooden spoon or using the dough hook of a stand mixer on low speed.

Step 5

Once the dough starts to come together, knead it by hand on a lightly floured surface for about 8-10 minutes, or knead it in the stand mixer for 5-6 minutes, until smooth and elastic.

Step 6

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1 hour or until doubled in size.

Step 7

Punch down the dough and shape it into a round or oblong loaf. Place it on a baking sheet lined with parchment paper and dusted with cornmeal.

Step 8

Cover the loaf with the kitchen towel and let it rise again for 30 minutes.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Make 2-3 shallow slashes on the top of the loaf with a sharp knife or razor blade.

Step 11

Bake the bread in the oven for 35 minutes, or until the crust is dark brown and the bread sounds hollow when tapped on the bottom.

Step 12

Allow the bread to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1034.3 grams (1034.3g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 49.80g	64%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 4762mg	207%
Total Carbohydrate 441.00g	160%
Dietary Fiber 58.20g	208%
Total Sugars 67.60g
Protein 55.10g	110%

Vitamin D 0IU	0%
Calcium 279mg	21%
Iron 22mg	121%
Potassium 3209mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 9.1%

Carbs: 72.5%