Romano Pork Chops

Crispy, flavorful, and irresistibly juicy, Romano Pork Chops are a restaurant-quality meal you can easily recreate at home. Coated in a golden crust of finely grated Romano cheese, seasoned breadcrumbs, and aromatic spices like garlic powder and paprika, these bone-in pork chops deliver a perfect balance of crunch and tenderness. After a quick sear in olive oil and butter, they're finished in the oven for a deliciously moist interior, while the cheese and breadcrumb coating turns beautifully crisp. A squeeze of fresh lemon juice adds a bright, zesty twist, making these pork chops ideal for weeknight dinners or special occasions. Ready in just 40 minutes, serve them alongside roasted vegetables or creamy mashed potatoes for a mouthwatering meal that's sure to impress. Keywords: Romano Pork Chops, crispy pork chops, breaded pork chops, easy pork recipe, weeknight dinner idea.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 cup Romano cheese, finely grated
• 1 cup Breadcrumbs
• 0.5 cup All-purpose flour
• 2 large Eggs
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 1 tablespoon Butter
• 4 pieces Lemon wedges

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pork chops on a plate and pat them dry with a paper towel. Season both sides with salt and black pepper.

Step 3

Set up a breading station: place the flour on a shallow plate, beat the eggs in a bowl, and mix Romano cheese, breadcrumbs, garlic powder, and paprika on another plate.

Step 4

Dredge each pork chop first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the Romano cheese and breadcrumb mixture. Press gently to adhere the coating.

Step 5

Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter has melted and the oil is shimmering, sear the pork chops for 2-3 minutes on each side until golden brown.

Step 6

Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.

Step 7

Remove the skillet from the oven and let the pork chops rest for 5 minutes.

Step 8

Serve warm with a fresh squeeze of lemon juice over the top for added brightness. Pair with your favorite side dishes like roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1403.9 grams (1403.9g)

Amount per serving	% Daily Value*
Calories	4084

Total Fat 253.00g	324%
Saturated Fat 104.90g	525%
Polyunsaturated Fat 4.30g
Cholesterol 1187mg	396%
Sodium 8793mg	382%
Total Carbohydrate 135.40g	49%
Dietary Fiber 7.40g	26%
Total Sugars 9.00g
Protein 298.30g	597%

Vitamin D 84IU	421%
Calcium 2611mg	201%
Iron 16mg	90%
Potassium 3082mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 29.7%

Carbs: 13.5%