Romano Chicken Supreme

Indulge in the rich, savory flavors of Romano Chicken Supreme, a dish that elevates weeknight dinners to gourmet perfection! This recipe features tender chicken breasts coated in a crispy, golden breadcrumb and Romano cheese crust, pan-seared to perfection before finishing in the oven. Paired with a luscious garlic cream sauce made with heavy cream, chicken broth, and a hint of fresh parsley, this dish delivers a perfect balance of texture and flavor. Easy to prepare in just 45 minutes, this elegant entrée is perfect for any occasion, whether you're hosting a dinner party or treating your family to something special. Serve it alongside roasted vegetables or buttery mashed potatoes for an unforgettable dining experience.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 2 large Eggs
• 1 cup Romano cheese, grated
• 1 cup Breadcrumbs
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 3

Place the flour in a shallow dish. In a second shallow dish, beat the eggs. In a third dish, combine Romano cheese and breadcrumbs.

Step 4

Dredge each chicken breast first in the flour, then dip it into the beaten eggs, and finally coat it in the Romano cheese-breadcrumb mixture. Press lightly to help the coating adhere.

Step 5

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown. Do not fully cook the chicken at this stage.

Step 7

Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8

While the chicken is baking, prepare the garlic cream sauce. In a small saucepan, melt 1 tablespoon of butter over medium heat.

Step 9

Add the minced garlic to the melted butter and sauté for 1 minute until fragrant.

Step 10

Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly, about 2-3 minutes.

Step 11

Lower the heat and add the heavy cream, stirring continuously. Simmer the sauce for another 3-4 minutes until thickened.

Step 12

Remove the sauce from heat and stir in the chopped parsley. Adjust seasoning with additional salt and pepper, if necessary.

Step 13

Once the chicken is done baking, spoon the garlic cream sauce over the top of each piece before serving.

Step 14

Garnish with extra parsley and serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1651.7 grams (1651.7g)

Amount per serving	% Daily Value*
Calories	4250

Total Fat 256.10g	328%
Saturated Fat 132.10g	661%
Polyunsaturated Fat 2.70g
Cholesterol 1515mg	505%
Sodium 9120mg	397%
Total Carbohydrate 134.00g	49%
Dietary Fiber 6.20g	22%
Total Sugars 8.50g
Protein 321.80g	644%

Vitamin D 177IU	886%
Calcium 2616mg	201%
Iron 16mg	87%
Potassium 673mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 31.2%

Carbs: 13.0%