Romanian Marinated Mushrooms

Transform your appetizer game with these irresistible Romanian Marinated Mushrooms, a tangy, herbaceous delight perfect for any occasion. This quick and easy recipe features tender button mushrooms simmered in a fragrant brine of white vinegar, bay leaves, and black peppercorns, then tossed with fresh dill, sliced garlic, and silky sunflower oil for a burst of flavor. Ready in just 25 minutes (plus marinating time), these chilled mushrooms make an elegant addition to charcuterie boards, a zesty side dish, or a flavorful snack. Packed with earthy, garlicky goodness and a hint of sweetness, these marinated mushrooms are sure to impress your guests with their authentic Romanian charm.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g button mushrooms
• 1 L water
• 150 ml white vinegar
• 50 ml sunflower oil
• 6 cloves garlic cloves
• 2 bay leaves
• 10 g fresh dill
• 10 black peppercorns
• 1 tbsp sugar
• 1 tbsp salt

Directions

Step 1

Clean the mushrooms with a damp cloth or rinse them briefly under cool water, then pat dry with a paper towel. Trim off any blemished parts and cut larger mushrooms in half for uniform size, leaving smaller ones whole.

Step 2

In a large pot, bring the water, white vinegar, bay leaves, black peppercorns, salt, and sugar to a boil.

Step 3

Add the mushrooms to the boiling mixture and cook for 5-7 minutes, or until they are tender but still firm. Stir occasionally to ensure even cooking.

Step 4

While the mushrooms are cooking, finely chop the fresh dill and slice the garlic cloves thinly.

Step 5

Once the mushrooms are done cooking, drain them well in a colander, discarding the bay leaves but retaining the peppercorns.

Step 6

Transfer the drained mushrooms to a mixing bowl. Add the sunflower oil, fresh dill, and sliced garlic. Stir gently to coat the mushrooms evenly with the marinade.

Step 7

Allow the mushrooms to cool slightly, then transfer them to a clean, lidded glass jar or container. Pour any residual marinade over the mushrooms to submerge them fully.

Step 8

Seal the container tightly and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.

Step 9

Serve the marinated mushrooms chilled as an appetizer, side dish, or part of a flavorful charcuterie board.

Nutrition Facts

Serving size	1795.7 grams (1795.7g)

Amount per serving	% Daily Value*
Calories	697

Total Fat 50.00g	64%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 31.10g
Cholesterol 0mg	0%
Sodium 7163mg	311%
Total Carbohydrate 51.60g	19%
Dietary Fiber 12.00g	43%
Total Sugars 22.60g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 5mg	30%
Potassium 2173mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 10.5%

Carbs: 28.1%